Cōngyóubǐng Jiā Dàn (葱油饼夹蛋)
Scallion pancake with egg; egg fried onto the pancake.
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Scallion pancake with egg; egg fried onto the pancake.
Rice ball; sticky rice formed around fillings, often yóutiáo.
Fried rice cake; compressed rice, fried until crispy, sometimes used in sandwiches.
Sticky rice wrap; glutinous rice wrapped around yóutiáo (fried dough), sometimes with pickles, pork floss, or egg. Breakfast staple.
Spring roll wrapper; thin, for wrapping.
Peking duck wrap; the classic—roast duck skin and meat with scallion, cucumber, sweet bean sauce (tiánmiànjiàng) in thin pancake (bǎobǐng).
Thin pancake wrapper; for Peking duck and wraps.
Vegan shawarma; seitan or mushroom-based.
Slow-cooked chicken and rice; sometimes as sandwich filling.
Shishlik in pita; cubed grilled meat skewers.
Rotisserie meat sandwich; seasoned meat stacked on vertical spit, shaved as outer layer cooks, served in pita or laffa with salads, pickl...
Shawarma with hummus spread.
Shawarma with fries inside.
Chicken shawarma; white meat alternative.
Mixed shawarma; combination of meats.
Shawarma plate; served on plate with sides.
Lamb shawarma; traditional Middle Eastern style.
'Shawarma with everything'; all toppings and salads.
Turkey shawarma; the most common in Israel, marinated with cumin, turmeric, paprika.
Spicy shawarma; with s'chug and hot peppers.
Shawarma in pita; the classic format.