Cōngyóubǐng Jiā Dàn (葱油饼夹蛋)
Scallion pancake with egg; egg fried onto the pancake.
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Scallion pancake with egg; egg fried onto the pancake.
Rice ball; sticky rice formed around fillings, often yóutiáo.
Fried rice cake; compressed rice, fried until crispy, sometimes used in sandwiches.
Sticky rice wrap; glutinous rice wrapped around yóutiáo (fried dough), sometimes with pickles, pork floss, or egg. Breakfast staple.
Spring roll wrapper; thin, for wrapping.
The Beijing kaoya juan is the afterlife of a banquet: the lacquered duck a Ming court ate, now a hand parcel where a thin pancake, sweet sauce, scallion, and carved slices stand in for the ceremony.
Thin pancake wrapper; for Peking duck and wraps.
Vegan shawarma; seitan or mushroom-based.
Slow-cooked chicken and rice; sometimes as sandwich filling.
Shishlik is the cube on the skewer, threaded from whole-muscle lamb and charred hard over a charcoal mangal, then slid into pita over tahini. The order that is not the minced kebab.
Rotisserie meat sandwich; seasoned meat stacked on vertical spit, shaved as outer layer cooks, served in pita or laffa with salads, pickl...
Shawarma with hummus spread.
Shawarma with fries inside.
Chicken shawarma; white meat alternative.
Mixed shawarma; combination of meats.
Shawarma plate; served on plate with sides.
Lamb shawarma; traditional Middle Eastern style.
'Shawarma with everything'; all toppings and salads.
Most Israeli shawarma is turkey, a lean bird made to taste like fatty roast lamb by capping the spit with a block of lamb fat. Turkey won on cost and a national poultry habit, not flavor.
Spicy shawarma; with s'chug and hot peppers.
The Israeli pocket format of the Levantine spit-roast. The hummus smear inside the bread is the moisture barrier; without it the pita is wet through inside two bites.