Azura
Mahane Yehuda institution; mixed grill, kubeh.
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Mahane Yehuda institution; mixed grill, kubeh.
Old port city; fresh fish, traditional Arab preparations.
Premium hanwoo or galbi-marinated steak with ssamjang (fermented paste), pickled vegetables, perilla leaves on artisanal bread. Ultra-pre...
Korea's original 'sandwich': grilled meat (pork belly or beef) wrapped in lettuce or perilla with rice, garlic, chili, ssamjang. Predates...
Grilled Spam on seasoned rice wrapped in nori. While Hawaiian in origin, Korea's Spam obsession has created distinctly Korean variants fo...
Triangle rice 'sandwich' — Korea's answer to Japan's onigiri. Seaweed-wrapped triangular rice with fillings: tuna mayo, kimchi, bulgogi, ...
The #1 selling samgak kimbap filling. Tuna mixed with mayo inside seasoned rice and nori. Ubiquitous across all Korean convenience stores.
Grilled spam with cheese. Combining two of Korea's favorite 'Western-influenced' ingredients in a rice sandwich format.
Aged kimchi filling. The spicy, fermented option. Often paired with pork or tuna.
Sweet soy-marinated beef filling. The savory option. Slightly sweet, deeply umami.
Perilla leaves (깻잎) — Korea's signature herb — used as wrapping or filling in sandwiches. Distinctly Korean flavor: herbaceous, slightly ...
Grilled short ribs wrapped in lettuce/perilla with accompaniments. The premium ssam. Galbi ssam at a high-end Korean BBQ restaurant is on...
Boiled pork belly wrapped in napa cabbage with pickled radish, raw garlic, ssamjang. A composed wrap-sandwich of remarkable complexity. O...
Not bread-based but Korea's most consumed grab-and-go 'sandwich' by volume. Seaweed-wrapped triangular rice with fillings: tuna mayo, kim...
Tikka sandwich; marinated, grilled meat cubes.
Spicy sausage sandwich; Armenian-style cured beef sausage with garlic, cumin, sumac, fenugreek, red pepper. Grilled or fried, served in b...
Sujuk with eggs; fried together, served in bread.
Chicken kebab sandwich; marinated chicken cubes (garlic, lemon, yogurt, tomato paste, spices) grilled on skewers, served in bread with toum.
Shish taouk with garlic sauce.
Shish taouk with fries.
Shish taouk in Arabic bread.
Lamb/beef kebab sandwich; cubed meat grilled on skewer.