Azura
Mahane Yehuda institution; mixed grill, kubeh.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Akko Style
Old port city; fresh fish, traditional Arab preparations.
Ssamjang Steak Sandwich
Korea's leaf wrap rebuilt inside bread: seared steak over a thin coat of ssamjang, the fermented doenjang-and-gochujang paste, with perilla and pickle keeping the weight in motion.
Ssam (쌈) — Lettuce Wrap
Korea's original 'sandwich': grilled meat (pork belly or beef) wrapped in lettuce or perilla with rice, garlic, chili, ssamjang. Predates...
Spam Musubi (Korean-style)
Grilled Spam on seasoned rice wrapped in nori. While Hawaiian in origin, Korea's Spam obsession has created distinctly Korean variants fo...
Samgak Kimbap (삼각김밥)
South Korea's convenience-store rice triangle, wrapped in nori kept crisp by an inner plastic film you peel away with a numbered pull-tab so the dry seaweed meets the rice only as you eat.
Samgak Kimbap — Tuna Mayo
The #1 selling samgak kimbap filling. Tuna mixed with mayo inside seasoned rice and nori. Ubiquitous across all Korean convenience stores.
Samgak Kimbap — Spam & Cheese
Grilled spam with cheese. Combining two of Korea's favorite 'Western-influenced' ingredients in a rice sandwich format.
Samgak Kimbap — Kimchi
Aged kimchi filling. The spicy, fermented option. Often paired with pork or tuna.
Samgak Kimbap — Bulgogi
Sweet soy-marinated beef filling. The savory option. Slightly sweet, deeply umami.
Perilla Leaf Sandwich (깻잎 샌드위치)
A cool minty, anise-warm Korean perilla leaf (kkaennip) laid raw between soft white bread with grilled pork. Kept raw and cold on purpose, because heat would cook the herb's loudest note straight off.
Galbi Ssam (갈비 쌈)
Grilled short ribs wrapped in lettuce/perilla with accompaniments. The premium ssam. Galbi ssam at a high-end Korean BBQ restaurant is on...
Bossam Ssam (보쌈 쌈)
A salted cabbage leaf, a slice of warm boiled pork, ssamjang, raw garlic, a pinch of spicy radish, folded closed by hand: bossam is the Korean wrap you build yourself, one bite at a time.
7-Eleven — Triangle Kimbap (삼각김밥)
Not bread-based but Korea's most consumed grab-and-go 'sandwich' by volume. Seaweed-wrapped triangular rice with fillings: tuna mayo, kim...
Tikka Sandwich (ساندويش تكة)
Tikka sandwich; marinated, grilled meat cubes.
Sujuk Sandwich (ساندويش سجق)
A dry, garlic-and-cumin cured beef sausage, sliced into coins and fried until the fat renders, folded into khubz with pickled turnip and lemon. Lebanon's lunch from the Armenian butcher counter.
Sujuk b'Bayd (سجق بالبيض)
Sujuk with eggs; fried together, served in bread.
Shish Taouk Sandwich (ساندويش شيش طاووق)
Lebanon's everyday grilled-chicken sandwich gets its garlic twice: bound into the yogurt-lemon marinade on the skewer, then again raw as a stripe of toum down the khubz under the cubes.
Shish Taouk ma' Toum (شيش طاووق مع توم)
Shish taouk with garlic sauce.
Shish Taouk ma' Batata (شيش طاووق مع بطاطا)
Shish taouk with fries.
Shish Taouk b'Khubz (شيش طاووق بالخبز)
Shish taouk b'khubz is decided in the marinade bowl: yogurt and lemon loosen the chicken before the fire, and toum streaks garlic over garlic over a thin sheet of khubz.
Shish Kebab Sandwich (ساندويش شيش كباب)
The shish kebab sandwich keeps the meat in its shape: cubes of whole-muscle lamb or beef charred on a skewer, slid into khubz, chewed as distinct pieces. The name dates to the 1300s.