Bánh Mì Bò Bít Tết
Bánh mì with bò bít tết (beef steak); French-influenced beefsteak, often served with fried egg.
Andrew Lekashman
Bánh Mì Bì
Raw rice toasted dark and ground to a nutty meal is the whole flavor engine of bánh mì bì: it turns plain shredded pork skin into a dry, perfumed, rustling tangle, Saigon broken-rice thrift in a loaf.
Bánh Mì Bì Heo
Shredded pork skin bánh mì; the bì adds crunch and texture.
Bánh Mì Berlin
Berlin's bánh mì descends from the Vietnamese contract workers who came east to GDR factories and stayed. A Vietnamese build on a German pantry, kept on the counters of Lichtenberg's Dong Xuan Center.
Bánh Mì Bảy Hổ
Style from Bảy Hổ shop; another legendary Saigon establishment.
Bánh Mì Bánh Cuốn
Bánh mì served with bánh cuốn (steamed rice rolls); Northern breakfast combination.
Bánh Mì Bà Lan
Style from Madame Lan's shop; another famous Hội An establishment.
Bánh Mì Bà Cụ
Famous 'grandmother's' bánh mì in Đà Nẵng; legendary local shop.
Bánh Mì Ba Chỉ
Bánh mì with ba chỉ (pork belly); can be grilled, braised, or roasted.
Bánh Mì Ba Chỉ Quay
Roast pork belly with crispy skin.
Bánh Mì Ba Chỉ Nướng
Grilled pork belly; fatty, crispy edges, smoky.
Bánh Mì Avocado
Avocado bánh mì; modern healthy addition.
Bánh Mì Đậu Xanh
Mung bean paste-filled bánh mì; sweet yellow bean filling.
Bánh Mì Đậu Đỏ
Red bean paste-filled bánh mì; sweet azuki bean filling.
Bánh Mì Đậu Hũ
The name promises tofu, but a Vietnamese chay cart more often hands over chả chay or pâté chay. Tofu brings almost no salt and no fat, so the sandwich gets rebuilt around it.
Bánh Mì Đậu Hũ Nướng
Grilled tofu bánh mì; charred, smoky flavor.
Bánh Mì Đậu Hũ Kho
Braised tofu in caramel sauce; vegetarian version of thịt kho.
Bánh Mì Đậu Hũ Chiên
Fried tofu bánh mì; crispy exterior, soft interior.
Bánh Mì Đậu Hũ Chiên Sả Ớt
Fried tofu with lemongrass and chili; aromatic vegetarian option.
Bánh Mì Đám Giỗ
Bánh mì for death anniversary ceremonies; served at family gatherings.
Bánh Mì Đặc Biệt
Order a bánh mì đặc biệt and you have asked for a quantity, not a recipe: every cold cut at once, the fullest pâté, sometimes a warm spoon of xíu mại. The deluxe line on the board.
Bánh Mì Đà Nẵng
Đà Nẵng-style bánh mì; Central coast style, seafood influences.
Bánh Mì 25
A real address in Hanoi's Old Quarter: the couple who opened Bánh Mì 25 in December 2014, the numbered morning queue, and what a sandwich costs there today.