Serranito Completo
Complete serranito; with all components—lomo, jamón, pepper, tomato.
Andrew Lekashman
Romesco
Romesco sauce; roasted peppers, almonds, garlic, olive oil. Catalan specialty.
Pringá
Slow-cooked meat bocadillo; shredded meats (pork, chorizo, morcilla, tocino) from cocido andaluz (Andalusian stew), mashed together. Rich...
Pitufo
Small breakfast roll; the tiny bread rolls popular in Málaga cafés.
Pitufo con Tomate
Order un pitufo at a Málaga bar and a small soft roll comes back dressed with grated tomato, oil, and salt. The tomato is an old Andalusian habit; the roll is a bakery bun a Smurf sign renamed.
Pistola
Pistol-shaped bread roll; similar to barra but smaller.
Pintxo de Pimiento Relleno
Stuffed pepper pintxo; small peppers stuffed with cod, meat, or cheese.
Pintxo de Hongos
Wild mushroom pintxo; seasonal, with perretxikos or other local mushrooms.
Pintxo de Gilda
The original pintxo; skewered guindilla pepper, anchovy, and olive on a toothpick. Named after Rita Hayworth's character in 'Gilda'—salty...
Pintxo de Bacalao
Salt cod pintxo; various preparations—brandada, pil-pil, or simple.
Pintxo de Anchoas
Anchovy pintxo; salt-cured anchovies (anchoas) on bread, often with pepper or olive.