Za'atar (زعتر)
Herb mixture; wild thyme, sumac, sesame seeds. Mixed with olive oil.
Herb mixture; wild thyme, sumac, sesame seeds. Mixed with olive oil.
Za'atar and olive oil; mixed, spread on bread or dipped.
Cold vine-leaf rolls, the meatless yalanji or 'the liar,' taken off the mezze plate and folded into khubz with lemon and oil. Its whole filling is cooked hours ahead and served chilled.
Sweet items from Tripoli; city famous for sweets, some eaten sandwich-style.
Lebanese garlic sauce; garlic, oil, lemon juice emulsified to fluffy white cream. Essential for shawarma and shish taouk.
Tikka sandwich; marinated, grilled meat cubes.
Tabbouleh in bread; parsley salad with bulgur.
Tangy red spice; from sumac berries, adds sourness.
A dry, garlic-and-cumin cured beef sausage, sliced into coins and fried until the fat renders, folded into khubz with pickled turnip and lemon. Lebanon's lunch from the Armenian butcher counter.
Sujuk with eggs; fried together, served in bread.
Lebanon's everyday grilled-chicken sandwich gets its garlic twice: bound into the yogurt-lemon marinade on the skewer, then again raw as a stripe of toum down the khubz under the cubes.
Shish taouk with garlic sauce.
Shish taouk with fries.
Shish taouk b'khubz is decided in the marinade bowl: yogurt and lemon loosen the chicken before the fire, and toum streaks garlic over garlic over a thin sheet of khubz.
The shish kebab sandwich keeps the meat in its shape: cubes of whole-muscle lamb or beef charred on a skewer, slid into khubz, chewed as distinct pieces. The name dates to the 1300s.
Lebanon's gift to the world; marinated meat (chicken, beef, or lamb) stacked on vertical rotisserie, shaved as it cooks, wrapped in thin ...
Modern shawarma wrap; tortilla-style.
Shawarma sandwich; general term for wrapped shawarma.
Shawarma plate; served on plate with sides instead of wrapped.
Shawarma with toum; essential Lebanese garlic sauce (garlic, oil, lemon emulsified to white cream).
Shawarma with tahini; sesame sauce alternative.
Shawarma with pickled turnips; pink from beet juice.