Andrew Lekashman - One Sandwich - The Joy of Sandwiches (Page 74)

Sunflower seed bread.

Bread with cottage cheese.

Bread with honey.

Bread and butter; the simplest base for any kanapka.

Bread with jam; breakfast staple.

Pumpkin seed bread.

Country bread; rustic style.

Whole grain bread; dark, dense rye bread common in Poland.

Whole grain bread.

Wheat bread.

Pomeranian bread; regional bread variety.

Sourdough bread; traditional fermentation method.

Sourdough bread.

Mixed grain bread; wheat and rye.

Highlander bread; dense, rustic mountain bread.

Schnitzel burger; breaded pork cutlet as patty—Polish fusion.

Angus beef burger.

Pulled pork burger; American BBQ influence.

Oscypek burger; with grilled smoked sheep's cheese.

Gourmet burger; craft burger trend in Poland.

Bundz with bread; fresh sheep's cheese with bread.

Bread roll; various types used for sandwiches.

Rye roll.

Rye roll.