Chleb ze Smalcem (Góralski)
On chleb ze smalcem the fat is the whole spread: smalec, rendered pork lard set firm with skwarki and onion, on thick sour rye, a brined cucumber beside it to cut the richness. The butter of the poor.
On chleb ze smalcem the fat is the whole spread: smalec, rendered pork lard set firm with skwarki and onion, on thick sour rye, a brined cucumber beside it to cut the richness. The butter of the poor.
Bread and butter; the simplest base for any kanapka.
Whole grain bread; dark, dense rye bread common in Poland.
Sourdough bread; traditional fermentation method.
Highlander bread; dense, rustic mountain bread.
Schnitzel burger; breaded pork cutlet as patty—Polish fusion.
Oscypek burger; with grilled smoked sheep's cheese.
Bundz with bread; fresh sheep's cheese with bread.