Andrew Lekashman
Bułka z Parówką
Roll with frankfurter; Polish hot dog.
Bułka z Kotletem
Roll with breaded cutlet; pork or chicken schnitzel in a roll.
Bułka z Kotletem Schabowym
Sunday's fried pork cutlet goes cold and sliced into a kajzerka roll by Monday, crust gone soft, fat set firm: a Polish leftover-lunch habit older than the fridge that keeps it.
Bułka z Kiełbasą
A Polish kiełbasa split down its length and seared cut-side down, so the fat renders onto the plate instead of into a barely dressed bułka.
Bułka Paryska
'Parisian' roll; elongated roll, often used for sandwiches.
Bułka Kajzerka
Kaiser roll; round roll with star pattern, common for sandwiches.
Biała Kiełbasa w Bułce
Biała kiełbasa is Poland's fresh, unsmoked white sausage, poached from raw then browned and tucked into a bułka with mustard and horseradish: the Easter-basket sausage made handheld.
Barszcz w Chlebie
Borscht in bread bowl; red beet soup in hollowed bread.
Bajgiel
Polish bagel; similar to American bagel, historically from Jewish communities.
Bagietka
Baguette; French-style bread, basis for zapiekanka.
Bagietka Francuska
French baguette sandwich; similar to zapiekanka but not toasted, or as cold sandwich.