Běijīng Kǎoyā Juǎn (北京烤鸭卷)
Peking duck wrap; the classic—roast duck skin and meat with scallion, cucumber, sweet bean sauce (tiánmiànjiàng) in thin pancake (bǎobǐng).
China
Bāozi (包子)
Steamed filled bun; leavened dough wrapped around various fillings, pleated on top, steamed. While typically enclosed, some styles are se...
Bǎodìng Lǘ Ròu Huǒshāo (保定驴肉火烧)
Baoding-style donkey burger; round shape, thicker bread.
Bǎobǐng (薄饼)
Thin pancake wrapper; for Peking duck and wraps.
Báijí Mó (白吉馍)
The bread itself; round, flat, baked in clay oven or on griddle. Crispy exterior, soft layered interior. Split to form pocket.