China - One Sandwich - The Joy of Sandwiches (Page 7)

Egg crepe with corn.

Egg crepe with pork floss.

Egg crepe with cheese.

Egg crepe with bacon.

Saddlebag bread; rectangular pan-fried stuffed bread, folded like saddlebags. Meat and vegetable filling.

Big flatbread rolled with fried dough; thin flatbread wrapped around yóutiáo.

Big plate chicken with nang; braised chicken dish scooped with nang pieces.

Scallion pancake; layered flatbread with scallions and oil, pan-fried until crispy and flaky. Can be eaten alone or used to wrap other in...

Scallion pancake with meat filling.

Scallion pancake with egg; egg fried onto the pancake.

Scallions; essential topping and filling.

Rice ball; sticky rice formed around fillings, often yóutiáo.

Fried rice cake; compressed rice, fried until crispy, sometimes used in sandwiches.

Sticky rice wrap; glutinous rice wrapped around yóutiáo (fried dough), sometimes with pickles, pork floss, or egg. Breakfast staple.

Spring roll wrapper; thin, for wrapping.

Tea egg with plain bun; simple breakfast.

Char siu bao; Cantonese BBQ pork bun. Sweet-savory filling of diced char siu in slightly sweet dough.

Open char siu bao; char siu (BBQ pork) served in split steamed bun rather than enclosed.

BBQ pork bun; sweet roasted pork (char siu) in fluffy steamed bun. Dim sum classic.

Cha chaan teng sandwich; Hong Kong diner-style sandwiches.

Vegetable bun; various vegetable fillings.

Pineapple bun with butter; hot pineapple bun with thick cold butter slab inside. Hong Kong cha chaan teng classic.

Pineapple bun; sweet bun with crispy sugary top (no actual pineapple). Often split and filled with butter.

General term for flatbread; many varieties.