Club Sandwich
The defining feature of a club sandwich is the slice of toast nobody eats around: the third one, through the middle, a structural beam that braces the tower and keeps the wet layers from the dry.
Welcome to our Club Sandwiches category – your exclusive entry into the triple-decker world of this classic sandwich! Uncover the layers of history behind this culinary staple and discover the art of stacking up flavors with precision. From the traditional turkey, bacon, lettuce, and tomato, to innovative twists that will make your taste buds dance, we've got it all. Remember, the first rule of the Club Sandwich is to enjoy every bite.
The defining feature of a club sandwich is the slice of toast nobody eats around: the third one, through the middle, a structural beam that braces the tower and keeps the wet layers from the dry.
Club sandwich with avocado and sometimes sprouts.
Cut a ripe tomato and time it; within minutes it runs. The BLT is built against that clock, four parts with nothing to hide behind, best the instant it is made and declining from there.
Mixed sandwich with multiple meats and/or cheeses.
Complete sandwich with ham, cheese, lettuce, tomato, and mayonnaise on baguette.
French interpretation of club sandwich; triple-decker.
Parisian club with French ingredients.
Savor the elegance of the Hong Kong Intercontinental Club Sandwich, a blend of crispy bacon, premium meats, and fresh veggies, perfect for a mid-night room service treat.