Sándwich de Miga de Verdura
Vegetable miga sandwich; various vegetables.
Club Sandwiches
Welcome to our Club Sandwiches category – your exclusive entry into the triple-decker world of this classic sandwich! Uncover the layers of history behind this culinary staple and discover the art of stacking up flavors with precision. From the traditional turkey, bacon, lettuce, and tomato, to innovative twists that will make your taste buds dance, we've got it all. Remember, the first rule of the Club Sandwich is to enjoy every bite.
Sándwich de Miga de Roquefort
Blue cheese miga sandwich; often with walnuts.
Sándwich de Miga de Queso y Tomate
Cheese and tomato miga sandwich.
Sándwich de Miga de Palmitos
Hearts of palm miga sandwich; palmitos (hearts of palm) with mayonnaise—very Argentine.
Sándwich de Miga de Lechuga y Tomate
Lettuce and tomato miga sandwich.
Sándwich de Miga de Jamón y Queso
Argentina's crustless ham-and-cheese tea sandwich, sliced from a loaf made to be all crumb and bought by the dozen at the bakery counter. Once a luxury of the grand confiterías.
Sándwich de Miga de Jamón Crudo
Raw (cured) ham miga sandwich; with jamón crudo (similar to prosciutto).
Sándwich de Miga de Jamón Cocido
Cooked ham miga sandwich.
Sándwich de Miga de Dulce de Leche
Dulce de leche miga sandwich; for merienda (afternoon snack).
Sándwich de Miga de Choclo
Corn miga sandwich; creamed corn with cheese.
Sándwich de Miga de Atún
Tuna miga sandwich; tuna salad filling.
Sándwich de Miga de Ananá y Queso
Pineapple and cheese miga sandwich; sweet-savory combination.
Pan de Miga
Miga bread; special soft white bread sold in thin slices specifically for sandwiches de miga. Very fine crumb, no crust.
Pan de Miga
Miga bread; special soft bread for sandwiches de miga.
Club Sandwich
A three-slice stack of chicken, bacon, tomato and mayonnaise, quartered and pinned, as sent up on the Durrants room-service tray in Marylebone and served at Claridge's.
BLT
The packaged BLT of British chiller shelves: smoked bacon, lettuce, tomato and mayonnaise in soft bread triangles, ranked first among fillings by the British Sandwich Association in 2013.
BLT (British)
Bacon, lettuce, and tomato with mayonnaise on toasted bread; American classic adopted in UK.
BLAT
Ripe avocado added to bacon, lettuce and tomato on toast: warm toast, cold salad, and a soft green layer that lines the crumb against the tomato's juice.
Monte Cristo
A deli ham-and-cheese sealed shut, dipped in egg batter, deep-fried until the Swiss runs molten, then finished with powdered sugar and jam. The savory sandwich plated like dessert.
Fried Green Tomato BLT
BLT variation with fried green tomatoes instead of (or with) fresh.
Dagwood Sandwich
A skewer through the top is the only thing keeping the tower upright. The Dagwood stacks cold cuts, cheese, vegetables, and a whole pickle until it has to be flattened by hand to eat.