Paris Baguette — Ham & Cheese Croissant
Ham and cheese in a butter croissant. The croissant is softer and sweeter than French originals — adapted to Korean taste preferences. Pa...
Welcome to our Club Sandwiches category – your exclusive entry into the triple-decker world of this classic sandwich! Uncover the layers of history behind this culinary staple and discover the art of stacking up flavors with precision. From the traditional turkey, bacon, lettuce, and tomato, to innovative twists that will make your taste buds dance, we've got it all. Remember, the first rule of the Club Sandwich is to enjoy every bite.
Ham and cheese in a butter croissant. The croissant is softer and sweeter than French originals — adapted to Korean taste preferences. Pa...
Soft white bread with creamy egg salad — Korean egg salad is sweeter and creamier than Western versions, using Kewpie-style mayo. Often t...
Korean interpretation of the French classic. Béchamel tends sweeter; ham is thinner. Reflects Korea's French bakery aspirations filtered ...
Triple-decker with ham, egg, lettuce, tomato, cheese. Korean club sandwiches tend to be sweeter with more mayo-based sauces than Western ...
Grilled chicken breast with vegetables on ciabatta. Part of PB's 'healthy' line targeting Korean office workers watching calories.
Bacon, lettuce, tomato on soft bread. Korean BLTs often include a sweetened mayo or honey mustard that gives them a distinctly Korean cha...
Italian focaccia adapted by Korean artisan bakers. Softer, sometimes slightly sweeter. Filled with Korean ingredients: gochujang chicken,...
Ciabatta used across Korean café sandwiches. Korean ciabatta tends to be less dense than Italian originals, adapted for Korean preferences.
Korea's café culture explosion (20,000+ cafes) created a booming sandwich segment. Independent cafés serve premium, Instagram-worthy sand...
Seoul's bagel craze began around 2022 — suddenly, bagel shops appeared everywhere. Korean bagels are softer and sweeter than New York ori...
Seoul's #1-rated sandwich shop on Tripadvisor. Run by two Moroccan brothers (Wahid and Karim Naciri) in Haebangcheon. Five sandwiches: Mo...
Slow-cooked lamb, shredded, in bread.
Cheese steak with Lebanese touches.
Western-style club sandwich in cafés.
Breaded chicken cutlet sandwich.
Burger with Lebanese toppings; toum, pickled turnips, etc.
Avocado toast with za'atar or labneh.
Crustless sandwich; thin slices of white bread (pan de miga) with crusts removed, layered with various fillings. Served at parties, cafés...
Triple miga sandwich; four layers of bread with three fillings. The classic party format.
Assorted miga sandwiches; mixed selection for parties.
Simple miga sandwich; two layers of bread with single filling.
'Olympic' miga sandwich; triple or quadruple decker with premium fillings.
Sweet miga sandwich; with dulce de leche, jam, or sweet fillings.
Double miga sandwich; three layers of bread with two different fillings.