Paris Baguette — Ham & Cheese Croissant
Ham and cheese in a butter croissant. The croissant is softer and sweeter than French originals — adapted to Korean taste preferences. Pa...
Club Sandwiches
Welcome to our Club Sandwiches category – your exclusive entry into the triple-decker world of this classic sandwich! Uncover the layers of history behind this culinary staple and discover the art of stacking up flavors with precision. From the traditional turkey, bacon, lettuce, and tomato, to innovative twists that will make your taste buds dance, we've got it all. Remember, the first rule of the Club Sandwich is to enjoy every bite.
Paris Baguette — Egg Salad Sandwich
Soft white bread with creamy egg salad — Korean egg salad is sweeter and creamier than Western versions, using Kewpie-style mayo. Often t...
Paris Baguette — Croque Monsieur
Korean interpretation of the French classic. Béchamel tends sweeter; ham is thinner. Reflects Korea's French bakery aspirations filtered ...
Paris Baguette — Club Sandwich
Triple-decker with ham, egg, lettuce, tomato, cheese. Korean club sandwiches tend to be sweeter with more mayo-based sauces than Western ...
Paris Baguette — Chicken Breast Sandwich
Grilled chicken breast with vegetables on ciabatta. Part of PB's 'healthy' line targeting Korean office workers watching calories.
Paris Baguette — BLT
Bacon, lettuce, tomato on soft bread. Korean BLTs often include a sweetened mayo or honey mustard that gives them a distinctly Korean cha...
Korean Focaccia Sandwich
A Genoese hearth bread rewritten softer and sweeter by Seoul bakeries, then split and filled: gochujang chicken, bulgogi, a leaf of perilla where basil would go. A cafe plate, not a street snack.
Korean Ciabatta Sandwich
A Korean ciabatta is recognisably ciabatta until you press a thumb into it. The crust gives where the Italian original is brittle, the crumb yields faster, the sandwich is built on that.
Korean Café Sandwich (카페 샌드위치)
Korea's café culture explosion (20,000+ cafes) created a booming sandwich segment. Independent cafés serve premium, Instagram-worthy sand...
Korean Bagel Sandwich
Seoul's bagel craze began around 2022 — suddenly, bagel shops appeared everywhere. Korean bagels are softer and sweeter than New York ori...
Casablanca Sandwicherie
Seoul's #1-rated sandwich shop on Tripadvisor. Run by two Moroccan brothers (Wahid and Karim Naciri) in Haebangcheon. Five sandwiches: Mo...
Pulled Lamb Sandwich
The slow-braise answer in a cuisine built on the spit: lamb shoulder cooked soft and torn into khubz, reined in by toum, pickled turnip and pomegranate molasses. A modern Beirut and diaspora build.
Philly Cheese Steak Lebanese
Cheese steak with Lebanese touches.
Club Sandwich
Western-style club sandwich in cafés.
Chicken Escalope Sandwich
Beirut snack boards write it in French: escalope. A chicken breast pounded thin, breaded and fried, rolled in khubz with toum, pickles, coleslaw, and a handful of fries tucked inside the wrap.
Burger Lebanese Style
Burger with Lebanese toppings; toum, pickled turnips, etc.
Avocado Toast Lebanese
Avocado toast with za'atar or labneh.
Sándwich de Miga
Crustless sandwich; thin slices of white bread (pan de miga) with crusts removed, layered with various fillings. Served at parties, cafés...
Sándwich de Miga Triple
Triple miga sandwich; four layers of bread with three fillings. The classic party format.
Sándwich de Miga Surtido
Assorted miga sandwiches; mixed selection for parties.
Sándwich de Miga Simple
Simple miga sandwich; two layers of bread with single filling.
Sándwich de Miga Olímpico
The olímpico is the everything miga: ham, cheese, egg, lettuce, tomato and pepper loaded cold into one tall crustless stack, a Rio de la Plata bar standard under a name nobody can fully explain.
Sándwich de Miga Dulce
The sweet miga: the same crustless pan de miga that carries ham and cheese, turned to dulce de leche, membrillo, or jam, the soft faintly sweet square at the dessert end of the Argentine tray.
Sándwich de Miga Doble
The doble is the layered Argentine miga counted by its fillings, two of them, stacked across three crustless slices, the pairing build whose very name is a Rio de la Plata counting quarrel.