Fruit & Nut

Dive into our Fruit and Nut Sandwiches category - your ultimate guide to this delicious genre. From the classic cornerstone of peanut butter and jelly to inventive combinations of fruits, nuts, and spreads, we explore it all. Embark on a journey of sweet, savory, and crunchy delights, starting with the humble PB&J and going way beyond!

Broodje Hagelslag

Chocolate sprinkles sandwich; buttered bread covered with hagelslag (chocolate sprinkles). Classic Dutch breakfast/lunch for children and...

Broodje Appelstroop

Apple syrup sandwich; Limburgse appelstroop (thick apple butter).

Broodje Appelstroop

Apple butter sandwich; thick Limburgse appelstroop.

Bossche Bol

Den Bosch chocolate ball; large profiterole filled with cream, covered in chocolate. Not sandwich but iconic regional bread/pastry.

Beschuit

Rusk; dry, crispy round toast. Eaten with butter and toppings.

Beschuit met Muisjes

Rusk with anise sprinkles; for celebrating new babies (blue for boys, pink for girls).

Beschuit met Hagelslag

Rusk with chocolate sprinkles.

Nutella Brötchen

Nutella roll; roll with chocolate-hazelnut spread. Very popular with children.

Marmeladenbrötchen

Jam roll; roll with butter and fruit jam (Marmelade, though technically Konfitüre if not citrus).

Honigbrötchen

The Honigbrötchen is the German breakfast reduced to a fresh wheat roll, cold butter laid on thick, and a ribbon of honey poured on top, where the butter seals the crumb and the honey carries it.