Bánh Mì Đậu Đỏ
Red bean paste-filled bánh mì; sweet azuki bean filling.
Fruit & Nut
Dive into our Fruit and Nut Sandwiches category - your ultimate guide to this delicious genre. From the classic cornerstone of peanut butter and jelly to inventive combinations of fruits, nuts, and spreads, we explore it all. Embark on a journey of sweet, savory, and crunchy delights, starting with the humble PB&J and going way beyond!
Wanpaku Sando (わんぱくサンド)
'Boisterous' sandwich—overstuffed with colorful layers of ingredients for dramatic cross-section.
Tokyo Banana Sando (東京ばな奈サンド)
Tokyo Banana brand variations in sandwich form; famous Tokyo souvenir.
Shine Muscat Sando (シャインマスカットサンド)
Shine Muscat grapes (seedless, edible skin, honey-sweet) and cream; premium grape variety.
Seasonal Fruit Sando (季節のフルーツサンド)
Rotating seasonal fruits; reflects Japanese appreciation for seasonal eating (shun).
Persimmon Sando (柿サンド)
Japanese persimmon (kaki) and cream; autumn specialty.
Peach Sando (桃サンド)
White peach (hakuto) and whipped cream; delicate, perfumed, seasonal summer fruit.
Peach Sando - Okayama (岡山白桃サンド)
A fruit sando built on Okayama's prized white peach, the Shimizu Hakuto, whose short tree-bagged season and gift-fruit economics, not the cream or the bread, decide it.
Orange Sando (オレンジサンド)
The orange sando is the fruit sando built around water: citrus sheds far more loose juice than a berry, so the build is a fight to keep it out of the cream, riding Japan's mikan-to-dekopon calendar.
Mont Blanc Sando (モンブランサンド)
Chestnut cream (Mont Blanc style) sandwich; autumn seasonal.
Mixed Fruit Sando (ミックスフルーツサンド)
Multiple fruits (strawberry, kiwi, banana, orange, etc.) arranged in colorful pattern with cream.
Melon Sando (メロンサンド)
Japanese melon (often Yubari or Crown melon) and cream; luxurious, honeyed flavor.
Melon Sando - Yubari (夕張メロンサンド)
Using premium Yubari King melons from Hokkaido; orange flesh, intensely sweet, very expensive.
Melon Sando - Crown Melon (クラウンメロンサンド)
Using Shizuoka Crown melons; perfectly netted skin, sweet flesh.
Mango Sando (マンゴーサンド)
The tropical branch of the Japanese fruit-sando family: a Miyazaki mango slab in lightly sweetened cream, on crustless shokupan, priced for the auction-grade fruit at its centre.
Mango Sando - Miyazaki (宮崎マンゴーサンド)
Cut one open in May and the mango is the only thing you smell: a tree-ripened Miyazaki fruit, graded Egg of the Sun, set in barely-sweet cream so nothing competes with the fruit at the centre.
Kyoho Sando (巨峰サンド)
Kyoho grapes (large, purple, slip-skin) and cream; intense grape flavor.
Konbini Fruit Sando (コンビニフルーツサンド)
Peel the film and the cut is supposed to land where the wrapper said: a fruit sando re-engineered so a whipped-cream cross-section comes out identical across thousands of konbini at once.
Kiwi Sando (キウイサンド)
Kiwi fruit and whipped cream; green and gold varieties.
Ichigo Sando (いちごサンド)
Strawberries and barely sweet cream in crustless milk bread, each berry placed so the knife meets its widest red face. The whole sandwich rises or falls on one near-perfect fruit.
Ichigo Sando - Tochiotome (とちおとめいちごサンド)
Using Tochiotome strawberries from Tochigi; balanced sweetness and acidity.
Ichigo Sando - Skyberry (スカイベリーいちごサンド)
The Skyberry ichigo sando frames a single oversized Tochigi strawberry, solid to its core and cut to show one broad red heart, in stiff cream and thin shokupan.
Ichigo Sando - Amaou (あまおういちごサンド)
Built on amaō, the large Fukuoka strawberry registered in 2005: one big berry halved down its core fills the face, dark red against pale cream, sold by the cultivar name.