Ichigo Sando - Tochiotome (とちおとめいちごサンド)
Using Tochiotome strawberries from Tochigi; balanced sweetness and acidity.
Fruit & Nut
Dive into our Fruit and Nut Sandwiches category - your ultimate guide to this delicious genre. From the classic cornerstone of peanut butter and jelly to inventive combinations of fruits, nuts, and spreads, we explore it all. Embark on a journey of sweet, savory, and crunchy delights, starting with the humble PB&J and going way beyond!
Ichigo Sando - Skyberry (スカイベリーいちごサンド)
Using premium Skyberry variety; large, beautiful, expensive.
Ichigo Sando - Amaou (あまおういちごサンド)
Using premium Amaou strawberries from Fukuoka; large, sweet, intensely flavored.
Fruit Sando - Mascarpone (マスカルポーネフルーツサンド)
Fruit sando with mascarpone cream; richer, Italian-influenced.
Fruit Sando - Custard Cream (カスタードフルーツサンド)
Fruit sando using custard cream instead of or with whipped cream.
Fig Sando (いちじくサンド)
Fresh figs and cream; autumn seasonal delicacy.
Depachika Fruit Sando (デパ地下フルーツサンド)
Department store fruit sandwiches; showcase premium seasonal fruits.
Cross-Section Beauty (断面美サンド)
Sandwiches designed for beautiful cross-section appearance when cut.
Chestnut Sando (栗サンド)
Candied chestnuts (kuri) and cream; autumn specialty.
Cherry Sando (さくらんぼサンド)
Japanese cherries (often Sato Nishiki variety) and cream; early summer.
Banana Sando (バナナサンド)
Banana and whipped cream; simple, affordable fruit sando.
Banana Chocolate Sando (バナナチョコサンド)
Banana with chocolate cream or sauce and whipped cream.
Welsh Cake Sandwich
Welsh cakes (griddle cakes) sometimes split and filled.
Sugar Sandwich
Butter and white sugar on bread; old-fashioned treat.
Sally Lunn Bun
Large sweet bun from Bath, sometimes split and filled with cream.
Peanut Butter Sandwich
Peanut butter on bread; American influence.
Peanut Butter and Jam
British version of PB&J; less common than in US.
Mincemeat Sandwich
Christmas mincemeat (dried fruit mixture) on bread; festive.
Marmite and Peanut Butter
Marmite with peanut butter; unusual combination.
Marmalade Sandwich
Orange marmalade on bread; Paddington Bear's favorite.