Lardy Cake Sandwich
Lardy cake (lard, sugar, dried fruit bread) sometimes filled; sweet.
Dive into our Fruit and Nut Sandwiches category - your ultimate guide to this delicious genre. From the classic cornerstone of peanut butter and jelly to inventive combinations of fruits, nuts, and spreads, we explore it all. Embark on a journey of sweet, savory, and crunchy delights, starting with the humble PB&J and going way beyond!
Lardy cake (lard, sugar, dried fruit bread) sometimes filled; sweet.
Jam sandwich; 'jeely' is Scots for jelly/jam. Subject of famous song about high-rise flats.
Butter out to the crusts, jam on the butter, and the bread survives until lunch. The thrift sweet of the English lunchbox: dinner in the 1913 Lambeth budgets, so common the police car took its name.
Strawberry jam with clotted cream on white bread; scone filling as sandwich.
Jam with clotted or whipped cream; like a scone filling.
Butter with sprinkles (hundreds and thousands) on bread; children's party food.
Cream cheese with honey and walnuts; sweet tea sandwich.
The golden syrup sandwich is the runny thrift sweet: Lyle's amber treacle on firmly buttered white bread, one pure caramel note, the whole skill being to keep a creeping liquid between the slices.
Buttered bread with sprinkles; similar to Australian version.
Sweetened condensed milk spread on bread; very sweet.
The one sweet sandwich a British child eats whose filling began as a wartime cocoa substitute: a 1946 Piedmont stopgap stretched with hazelnut.
An own-label cocoa or hazelnut paste on soft white sliced bread, half the price of the named jar; the cheaper builder of the British school breakfast and youth-club tea.
A Bath bun arrives sweet: sugar-crusted, studded with candied peel, sometimes a sugar lump in the base. Split and filled, the named West Country bun makes a sandwich whose bread is the loudest part.
Bara brith (speckled bread with dried fruit) toasted with butter; sweet breakfast.
Peanut butter, jelly, and banana slices.
The PB&J is the American sandwich most people learn to build before they can spell their own name. About forty seconds in every kitchen with a child of lunch-packing age, the same way every time.
Oatmeal cookies with ice cream, dipped in chocolate; SF classic since 1928.
Peanut butter and jelly sandwich griddled like grilled cheese.