Croque Raclette
Croque made with raclette cheese; melty, rich.
Grilled Cheese
Dive into the savory world of grilled cheese at our Grilled Cheese Haven! Discover the joy of melted bliss sandwiched between golden-brown slices. From the classic cheddar to the delightfully nutty Manchego, we guide you through an adventure of tastes and textures. Start your sizzling journey with us today!
Croque-Provençal
Croque-monsieur with tomatoes, herbs de Provence, and sometimes olives.
Croque-Poêlé
Pan-fried croque-monsieur rather than baked or grilled.
Croque-Norvégien
Croque with smoked salmon instead of ham; Scandinavian-influenced.
Croque-Monsieur Classique
Traditional croque-monsieur with pain de mie, jambon, Gruyère, and béchamel; café standard.
Croque-Mademoiselle
Lighter croque, sometimes without béchamel or with less cheese.
Croque-Madame
Croque-monsieur topped with a fried egg; the 'hat' of the egg gives it a feminine name.
Croque-Madame Parisien
Parisian-style croque-madame with perfectly runny egg.
Croque-Hawaïen
Croque-monsieur with pineapple added; French Hawaiian variation.
Croque-Forestier
Croque-monsieur with mushrooms (champignons) added.
Croque-Champignons
Mushroom-focused croque, sometimes vegetarian.
Croque-Bolognaise
Croque with bolognese sauce instead of or with ham.
Croque-Bleu
Croque-monsieur with blue cheese (Roquefort, Bleu d'Auvergne).
Croque-Auvergnat
Croque-monsieur with Saint-Nectaire or Cantal cheese and regional ham.
Croque-Monsieur
Grilled ham and Gruyère sandwich with béchamel sauce; invented in Paris cafés around 1910.
Chicken Quesadilla
A chicken quesadilla is what a Mexican comal sandwich becomes when American restaurants ask the cheese to also carry a protein. The build is a series of small concessions made to keep the pull alive.
The Cubano
The Cubano is settled by the press: ham, mojo-roast pork, Swiss, pickle, and mustard on Cuban bread, flattened on a plancha into one dense, crisp object, with a recipe four cities still argue over.
The Bear
Bear was no ordinary cat—fat, clever, and shamelessly obsessed with food. During writing this blog, he kept me company every morning, always hoping for a bite. His adventurous spirit inspired this sandwich: crispy, tart apples, rich brie, and chicken. It’s a reminder to be bold and try new things.
Tartiflette Sandwich
Infused with the essence of wine-kissed onions, this sandwich brings crispy potatoes and creamy Reblochon cheese together in a symphony of flavors reminiscent of the French Alps.
Ultimate Turkey and Cheese Sandwich
Elevate your lunch game with our Ultimate Turkey and Cheese Sandwich. Combining succulent roasted turkey slices with rich, gooey cheese on perfectly toasted bread, it's a bite of indulgence you deserve.
Standard Grilled Cheese Recipe
Experience the sublime blend of melted American and Cheddar cheeses sandwiched between golden-brown slices of white bread, elevating the classic grilled cheese to perfection.