Cheese Quesadilla (USA)
American cheese quesadilla; often with cheddar or Monterey Jack.
Grilled Cheese
Dive into the savory world of grilled cheese at our Grilled Cheese Haven! Discover the joy of melted bliss sandwiched between golden-brown slices. From the classic cheddar to the delightfully nutty Manchego, we guide you through an adventure of tastes and textures. Start your sizzling journey with us today!
Toast
The Italian toast is cooked ham and a melting cheese pressed between soft pancarré on a hinged bar griddle until the outside crisps and the inside fuses: the cheapest hot order at the counter.
Toast Quattro Formaggi
Four-cheese pressed sandwich.
Toast Prosciutto e Formaggio
The Italian toast: prosciutto cotto and a melting cheese on soft pancarré, buttered and flattened in the café press until gold and oozing. The standing bar snack, eaten with an espresso.
Toast al Salmone
Pressed salmon and cheese sandwich.
Mozzarella in Carrozza
Mozzarella sandwiched between bread, battered and deep-fried; 'mozzarella in a carriage.'
Mozzarella in Carrozza con Alici
Mozzarella in carrozza with anchovy fillets inside; salty-creamy.
Welsh Rarebit Sandwich
Cheese sauce (Cheddar, beer, mustard, Worcestershire) on toast; can be used as sandwich filling.
Tuna Melt
Toasted sandwich with tuna mayonnaise and melted cheese.
Toasted Cheese
Grilled cheese sandwich; toasted bread with melted cheese.
Jaffle
Sealed toasted sandwich made in jaffle iron; Australian influence.
Cheese Toastie
Toasted cheese sandwich made in sandwich toaster or under grill.
Cheese and Beans Toastie
The cheese and beans toastie puts a puddle inside a sealed pocket: Cheddar melted into a wall, baked beans trapped against the bread, pressed in a hot iron until the edges weld shut.
Whataburger Patty Melt
Two patties, Monterey Jack, grilled onions and a creamy pepper sauce on buttered Texas toast: the diner patty melt rebuilt to run through a drive-thru, Whataburger's own.
Tuna Melt
Mayo-bound canned tuna under cheese, griddled until the two fuse. The cooked member of the cold-salad family, descended from tuna rarebit, named in print by 1966 but cooked long before that.
Patty Melt
Assembled cold, then cooked all at once: a thin patty, Swiss, and jammy onions griddled between rye until both faces lacquer. A burger that took the grilled cheese's method.
Panini (American Style)
Italian-inspired pressed and grilled sandwich; became ubiquitous in American cafes 2000s. American versions often include non-Italian fil...
Croque Monsieur (American Bistro)
American bistro interpretation: ham and Gruyère with béchamel on toasted bread, broiled; upscale brunch staple.
Croque Végétarien
Vegetarian croque with vegetables and cheese, no ham.
Croque-Tartiflette
Croque inspired by tartiflette with Reblochon, potatoes, and lardons.
Croque-Savoyard
Reblochon does not stretch, it runs. The croque-savoyard rebuilds the café ham-and-cheese around a soft washed-rind mountain cheese, with potato and lardons, until it eats like tartiflette in bread.