Cheese Quesadilla (USA)
American cheese quesadilla; often with cheddar or Monterey Jack.
Grilled Cheese
Dive into the savory world of grilled cheese at our Grilled Cheese Haven! Discover the joy of melted bliss sandwiched between golden-brown slices. From the classic cheddar to the delightfully nutty Manchego, we guide you through an adventure of tastes and textures. Start your sizzling journey with us today!
Toast
The Italian toast is cooked ham and a melting cheese pressed between soft pancarré on a hinged bar griddle until the outside crisps and the inside fuses: the cheapest hot order at the counter.
Toast Quattro Formaggi
Four-cheese pressed sandwich.
Toast Prosciutto e Formaggio
Pressed ham and cheese sandwich; Italian café staple.
Toast al Salmone
Pressed salmon and cheese sandwich.
Mozzarella in Carrozza
Mozzarella sandwiched between bread, battered and deep-fried; 'mozzarella in a carriage.'
Mozzarella in Carrozza con Alici
Mozzarella in carrozza with anchovy fillets inside; salty-creamy.
Welsh Rarebit Sandwich
Cheese sauce (Cheddar, beer, mustard, Worcestershire) on toast; can be used as sandwich filling.
Tuna Melt
Toasted sandwich with tuna mayonnaise and melted cheese.
Toasted Cheese
Grilled cheese sandwich; toasted bread with melted cheese.
Jaffle
Sealed toasted sandwich made in jaffle iron; Australian influence.
Cheese Toastie
Toasted cheese sandwich made in sandwich toaster or under grill.
Cheese and Beans Toastie
Toasted cheese with baked beans inside; messy but popular.
Whataburger Patty Melt
Beef patty with grilled onions, two kinds of cheese, and creamy pepper sauce on Texas toast; Whataburger cult favorite.
Tuna Melt
Tuna salad with melted cheese on toasted bread; diner classic.
Patty Melt
Hamburger patty with Swiss cheese and caramelized onions on grilled rye bread.
Panini (American Style)
Italian-inspired pressed and grilled sandwich; became ubiquitous in American cafes 2000s. American versions often include non-Italian fil...
Croque Monsieur (American Bistro)
American bistro interpretation: ham and Gruyère with béchamel on toasted bread, broiled; upscale brunch staple.
Croque Végétarien
Vegetarian croque with vegetables and cheese, no ham.
Croque-Tartiflette
Croque inspired by tartiflette with Reblochon, potatoes, and lardons.
Croque-Savoyard
Croque-monsieur with Reblochon or Beaufort cheese; Alpine style.