Jambon-Beurre

Vendée ham on bread.

Bayonne ham with sheep's cheese (Ossau-Iraty).

Brie and ham combination.

Generic term for any ham sandwich on French bread.

Dry-cured ham sandwich; various regional hams.

Parsley-studded ham terrine from Burgundy on bread.

Parslied ham terrine on bread; Burgundian specialty.

Classic Paris ham (jambon blanc) sandwich; mild, pink ham.

Lacaune ham sandwich; Tarn mountain ham.

Bayonne cured ham on baguette; prestigious French ham.

Bayonne ham sandwich; AOC-protected cured ham.

Sandwich emphasizing Brittany's famous salted butter.

Sandwich featuring Charentes AOC butter.

Ham with Gruyère cheese on baguette.

Baguette with ham and cheese (typically Emmental or Gruyère); the second most popular French sandwich.

Triple combination of ham, cheese, and butter on baguette.

Ham with Emmental cheese on baguette; specific cheese variation.

Baguette with dry-cured raw ham (like Bayonne) and butter.

Ham with Comté cheese; using the prestigious Jura cheese.

Jambon-beurre made with baguette tradition (protected artisanal bread); premium version.

Classic jambon-beurre with cornichons (small pickles) added; popular variation.

The iconic French sandwich: baguette with butter and Paris ham (jambon blanc); France's most consumed sandwich, over 1 billion sold annua...