Lebanon
Ka'ak b'Bayd (كعك بالبيض)
Ka'ak with egg; hard-boiled egg inside.
Kaak (كعك)
Sesame bread ring; oblong shape covered in sesame seeds.
Jibneh w Zaytoun (جبنة وزيتون)
Cheese and olives sandwich.
Jibneh w Zaytoun (جبنة وزيتون)
Cheese and olives breakfast.
Jibneh Sandwich (ساندويش جبنة)
The jibneh sandwich is the Levantine cheese default, and most of its work is a soak: brined Akkawi rinsed of salt until it tastes of milk again, then carried cold or warmed in good bread.
Jibneh Majdouleh (جبنة مجدولة)
Braided cheese sandwich; string cheese-like braided cheese.
Jibneh b'Banadoura (جبنة بالبندورة)
Cheese with tomato sandwich.
Jibneh Baladi (جبنة بلدي)
Local cheese sandwich; village-style cheese.
Jibneh Baida (جبنة بيضا)
White cheese sandwich; fresh white cheese.
Jibneh Akkawi (جبنة عكاوي)
Akkawi cheese sandwich; mild, white, slightly salty.
Hummus ma' Shawarma (حمص مع شاورما)
Hummus with shawarma; shaved meat on top.
Hummus ma' Lahmeh (حمص مع لحمة)
Hummus with meat; topped with spiced ground lamb and pine nuts.
Hummus ma' Awarma (حمص مع عوارما)
Hummus with awarma; topped with preserved lamb.
Hummus b'Khubz (حمص بالخبز)
Hummus with bread; creamy chickpea dip scooped with Arabic bread. Can be a meal.
Hindbeh Sandwich (ساندويش هندبة)
Dandelion greens sandwich; sautéed greens with caramelized onion.
Halloum Sandwich (ساندويش حلوم)
Halloumi sandwich; grilled or fresh halloumi cheese in bread.
Halloum Meshwi (حلوم مشوي)
Grilled halloumi sandwich; charred halloumi with tomato, mint.
Foul w Hummus (فول وحمص)
Foul and hummus breakfast; the classic breakfast with bread.
Foul Sandwich (ساندويش فول)
Fava bean sandwich; mashed foul medames (stewed fava beans) with lemon, garlic, olive oil, cumin in bread. Classic breakfast.
Foul Mdammas (فول مدمس)
Stewed fava beans; the classic preparation, served with bread.