Lebanon - One Sandwich - The Joy of Sandwiches (Page 7)

Stewed fava beans; the classic preparation, served with bread.

Fava beans with tahini.

Fava beans with hummus; combined dip.

Fava beans with egg.

Fava beans with olive oil.

Fava beans with yogurt.

Fattoush salad in bread; vegetable salad with crispy pita.

Layered bread and chickpea dish; toasted bread, chickpeas, yogurt, tahini, pine nuts. Scooped or eaten with bread.

Meat fatteh; with lamb.

Chickpea fatteh; the classic version.

Chicken fatteh; with shredded chicken.

Savory filled pastries; triangular or boat-shaped pastries with various fillings.

Spinach fatayer; spinach with onion, lemon, sumac, pine nuts.

Meat fatayer; with spiced ground lamb.

Cheese fatayer; filled with akkawi or mixed cheeses.

Deep-fried chickpea or fava bean fritters; Lebanese version often uses chickpeas with parsley, cilantro, onion, garlic, cumin, coriander....

Falafel sandwich; falafel balls in Arabic bread with tahini, tomato, lettuce, pickles, turnips.

Falafel from legendary Sahyoun brothers; two competing shops in Beirut, famous for their falafel.

Falafel plate; falafel served on plate with sides.

Falafel with tahini; essential sauce.

Falafel with hummus; hummus spread inside.

Falafel with fries inside.

Falafel patty burger.

Falafel in saj bread; wrapped in thin bread.