Lebanon - One Sandwich - The Joy of Sandwiches (Page 7)

Fava beans with olive oil.

Fava beans with yogurt.

Fattoush salad in bread; vegetable salad with crispy pita.

Savory filled pastries; triangular or boat-shaped pastries with various fillings.

Spinach fatayer; spinach with onion, lemon, sumac, pine nuts.

Meat fatayer; with spiced ground lamb.

Cheese fatayer; filled with akkawi or mixed cheeses.

Deep-fried chickpea or fava bean fritters; Lebanese version often uses chickpeas with parsley, cilantro, onion, garlic, cumin, coriander....

Falafel sandwich; falafel balls in Arabic bread with tahini, tomato, lettuce, pickles, turnips.

Falafel from legendary Sahyoun brothers; two competing shops in Beirut, famous for their falafel.

Falafel plate; falafel served on plate with sides.

Falafel with tahini; essential sauce.

Falafel with hummus; hummus spread inside.

Falafel with fries inside.

Falafel patty burger.

Falafel in saj bread; wrapped in thin bread.

Falafel for breakfast; common morning food.

Falafel in Arabic bread.

Lebanese herb omelette sandwich; flat omelette with parsley, mint, onion.

Zucchini omelette sandwich.

Plain herb omelette sandwich.

Western-style club sandwich in cafés.

Breaded chicken cutlet sandwich.

Burger with Lebanese toppings; toum, pickled turnips, etc.