Lebanon - One Sandwich - The Joy of Sandwiches (Page 8)

Falafel for breakfast; common morning food.

Falafel in Arabic bread.

Lebanese herb omelette sandwich; flat omelette with parsley, mint, onion.

Zucchini omelette sandwich.

Plain herb omelette sandwich.

Western-style club sandwich in cafés.

Breaded chicken cutlet sandwich.

Burger with Lebanese toppings; toum, pickled turnips, etc.

Phyllo pastries; with cheese or meat fillings.

Bekaa Valley preparations; agricultural region, fresh ingredients.

Fried egg sandwich.

Eggs with sujuk; fried with spicy sausage.

Eggs with confit meat.

Eggs with awarma; eggs fried in preserved lamb fat.

Eggs in bread; fried or scrambled eggs in Arabic bread.

Eggs in tomato; shakshouka-style, scooped with bread.

Spicy potatoes sandwich; fried potatoes with garlic, cilantro, chili.

Baba ghanouj in bread; smoky roasted eggplant dip scooped with bread.

Baalbek-style meat pies; famous regional specialty.

Avocado toast with za'atar or labneh.

Meat-stuffed grilled pita; pita bread stuffed with raw spiced meat (kafta mixture), pressed flat, grilled until bread is crispy and meat ...

Sujuk arayes; stuffed with spicy sausage mixture.

Meat arayes; with spiced ground meat.

Kafta arayes; the classic, stuffed with kafta mixture.