Lebanon - One Sandwich - The Joy of Sandwiches (Page 5)

Grilled liver sandwich.

Fried liver sandwich.

Kibbeh in bread; fried kibbeh (bulgur shell with spiced meat filling) in Arabic bread.

Raw kibbeh sandwich; pounded raw lamb with bulgur, eaten with bread and onion.

Fried kibbeh sandwich; torpedo-shaped fried kibbeh.

Yogurt kibbeh in bread.

Kibbeh in yogurt; served with bread for scooping.

Tannour bread; baked in clay oven.

Samoon bread; diamond-shaped Iraqi-style bread.

Saj bread; paper-thin bread baked on convex metal dome. Used for wraps.

Markouk bread; large, thin mountain bread. From Mount Lebanon.

Kmaj bread; soft pocket bread, thicker than Arabic bread.

Bread with olive oil; bread dipped or drizzled with oil.

Arabic bread; round, flat, pocket bread. The everyday bread of Lebanon.

Pickled cucumbers.

Kafta sandwich; grilled ground lamb/beef mixed with parsley, onion, and spices (allspice, cinnamon, pepper), served in bread with tahini,...

Grilled kafta sandwich; charcoal-grilled.

Kafta in Arabic bread; flat kafta patties or skewered.

Kafta-stuffed pita; pita filled with raw kafta, grilled.

Lebanese sesame bread; oblong purse-shaped bread covered in sesame seeds. Sold by street vendors, filled with various items.

Ka'ak street vendor; ubiquitous in Lebanese cities, carrying ka'ak on head or cart.

Ka'ak with za'atar; filled with za'atar mixture.

Ka'ak with Nutella; sweet modern version.

Ka'ak with labneh; strained yogurt filling.