Poland - One Sandwich - The Joy of Sandwiches (Page 9)

Dürüm wrap; tightly rolled kebab wrap.

Beetroot and horseradish relish; traditional.

French hot sandwich; in cafés.

Croque with fried egg.

Club sandwich; triple-decker.

Ciabatta sandwich; Italian bread for sandwiches.

Horseradish; traditional condiment.

Bread; general term.

Rye bread; traditional Polish bread type.

Rye bread; traditional Polish style.

Highlander bread with lard; rustic bread spread with smoked lard, onion, pickle.

Sunflower seed bread.

Bread with cottage cheese.

Bread with honey.

Bread and butter; the simplest base for any kanapka.

Bread with jam; breakfast staple.

Pumpkin seed bread.

Country bread; rustic style.

Whole grain bread; dark, dense rye bread common in Poland.

Whole grain bread.

Wheat bread.

Pomeranian bread; regional bread variety.

Sourdough bread; traditional fermentation method.

Sourdough bread.