Poland - One Sandwich - The Joy of Sandwiches (Page 10)

Mixed grain bread; wheat and rye.

Highlander bread; dense, rustic mountain bread.

Schnitzel burger; breaded pork cutlet as patty—Polish fusion.

Angus beef burger.

Pulled pork burger; American BBQ influence.

Oscypek burger; with grilled smoked sheep's cheese.

Gourmet burger; craft burger trend in Poland.

Bundz with bread; fresh sheep's cheese with bread.

Bread roll; various types used for sandwiches.

Rye roll.

Rye roll.

Roll with ham.

Roll with ham and cheese.

Roll with cheese.

Roll with frankfurter; Polish hot dog.

Roll with breaded cutlet; pork or chicken schnitzel in a roll.

Roll with chicken schnitzel.

Roll with pork schnitzel; breaded pork cutlet in bread.

Roll with sausage; grilled or fried sausage in roll.

Roll with egg; fried or scrambled.

Wrocław roll; regional variety.

Wheat roll.

Poznań-style roll; regional bread roll.

'Parisian' roll; elongated roll, often used for sandwiches.