Spain - One Sandwich - The Joy of Sandwiches (Page 5)

Upscale bocadillo; artisanal bread, premium ingredients, creative combinations.

Special bocadillo; house specialty, varies by establishment.

Zorza bocadillo; seasoned raw pork with paprika and garlic (the mixture that becomes chorizo), fried and served in bread.

Zarangollo bocadillo; Murcian scrambled eggs with zucchini and onion.

Spanish omelette bocadillo; thick wedge of tortilla española (potato and egg omelette, sometimes with onion) in crusty bread. The most co...

Spanish omelette without onion; purists prefer this to taste the potato.

Classic Spanish omelette sandwich; eggs, potatoes, salt, cooked slowly in olive oil until set but still slightly custardy inside (jugosa)...

Potato omelette bocadillo; alternative name emphasizing the potatoes.

Spanish omelette with roasted peppers (pimientos) in bocadillo.

Spanish omelette with chorizo pieces added.

Spanish omelette with onion bocadillo; caramelized onion adds sweetness.

Young lamb (ternasco) bocadillo; Aragón's prized young lamb, grilled.

Sirloin bocadillo; beef tenderloin, often with peppers or cheese.

Sirloin with goat cheese bocadillo.

Sobrasada bocadillo; soft, spreadable cured sausage from Mallorca, made with pork and paprika. Often spread on bread and drizzled with ho...

Sobrasada with honey bocadillo; the sweet-savory combination is classic.

Cuttlefish bocadillo; grilled or fried cuttlefish.

Ibérico pork 'secreto' (prized cut) bocadillo; marbled, intensely flavored.

Sardine bocadillo; canned or fresh grilled sardines.

San Jacobo bocadillo; ham and cheese wrapped in chicken or pork, breaded and fried. Like cordon bleu.

Seafood salad bocadillo; mixed seafood with vinaigrette.

Smoked salmon bocadillo; often with cream cheese.

Salchichón bocadillo; cured pork sausage similar to salami, flavored with black pepper (not paprika like chorizo).

Ropa vieja bocadillo; shredded beef in tomato sauce, Canarian style.