Bocadillo de Tortilla Española
Classic Spanish omelette sandwich; eggs, potatoes, salt, cooked slowly in olive oil until set but still slightly custardy inside (jugosa)...
Spain
Bocadillo de Tortilla de Patatas
Potato omelette bocadillo; alternative name emphasizing the potatoes.
Bocadillo de Tortilla con Pimientos
Spanish omelette with roasted peppers (pimientos) in bocadillo.
Bocadillo de Tortilla con Chorizo
Spanish omelette with chorizo pieces added.
Bocadillo de Tortilla con Cebolla
Spanish omelette with onion bocadillo; caramelized onion adds sweetness.
Bocadillo de Ternasco
Young lamb (ternasco) bocadillo; Aragón's prized young lamb, grilled.
Bocadillo de Solomillo
Sirloin bocadillo; beef tenderloin, often with peppers or cheese.
Bocadillo de Solomillo con Queso de Cabra
Sirloin with goat cheese bocadillo.
Bocadillo de Sobrasada
A soft, paprika-red cured pork sausage of Mallorca that you spread on bread with a knife. Warmed, its fat melts into the crumb; often finished with honey. The bocadillo de sobrasada.
Bocadillo de Sobrasada con Miel
Sobrasada with honey bocadillo; the sweet-savory combination is classic.
Bocadillo de Sepia
Cuttlefish seared hard on a beach-bar plancha, dressed in raw garlic and parsley, and slid into a crusty barra. The bocadillo de sepia is the Spanish coast's answer to fried squid.
Bocadillo de Secreto Ibérico
A hidden, heavily marbled muscle, two per pig, freed by feel from under the back fat. Grilled fast on a hot plancha and laid in a crusty barra: acorn-fed Iberian pork at its richest.
Bocadillo de Sardinas
Sardine bocadillo; canned or fresh grilled sardines.
Bocadillo de San Jacobo
A flat fried cutlet, cheese sealed inside two slices of ham under a hard breadcrumb shell, slid hot into a crusty barra. Named for Saint James for reasons nobody has ever pinned down.
Bocadillo de Salpicón
Seafood salad bocadillo; mixed seafood with vinaigrette.
Bocadillo de Salmón Ahumado
Cold-smoked salmon, cured then smoked below the cooking line so it stays velvety and near-raw, over cream cheese in a soft roll. The modern café bocadillo, built on a fish Spain now mostly imports.
Bocadillo de Salchichón
Salchichón bocadillo; cured pork sausage similar to salami, flavored with black pepper (not paprika like chorizo).
Bocadillo de Ropa Vieja
A bocadillo built on pure thrift: yesterday's Canarian puchero, too much boiled meat to finish, pulled into rags and refried with paprika and chickpeas, then spooned into a crusty roll.
Bocadillo de Revuelto
Scrambled egg bocadillo; eggs scrambled with various additions.
Bocadillo de Revuelto de Setas
Scrambled eggs with wild mushrooms bocadillo.
Bocadillo de Revuelto de Morcilla
Scrambled eggs with crumbled blood sausage bocadillo.
Bocadillo de Revuelto de Gambas
Scrambled eggs with shrimp bocadillo.
Bocadillo de Revuelto de Espárragos
Scrambled eggs with asparagus bocadillo.
Bocadillo de Raxo
Raxo bocadillo; marinated pork pieces (similar to zorza but cooked) in bread.