Bocadillo de Queso
Cheese bocadillo; various Spanish cheeses—manchego most common.
Spain
Bocadillo de Queso Torta del Casar
Torta del Casar bocadillo; soft, creamy sheep's cheese from Extremadura with slightly bitter, intense flavor.
Bocadillo de Queso Tetilla
Tetilla cheese bocadillo; soft, creamy Galician cow's milk cheese, mild and buttery.
Bocadillo de Queso Manchego
Manchego cheese bocadillo; sheep's milk cheese from La Mancha, firm, nutty, slightly tangy. Aged versions (curado, viejo) have more inten...
Bocadillo de Queso Manchego Curado
Aged manchego bocadillo; firmer, more intense flavor.
Bocadillo de Queso Majorero
Majorero cheese bocadillo; goat cheese from Fuerteventura.
Bocadillo de Queso Mahón
Mahón cheese bocadillo; cow's milk cheese from Menorca, buttery when young, sharp when aged.
Bocadillo de Queso Idiazábal
Idiazábal cheese bocadillo; smoked sheep's milk cheese from Basque Country, firm with distinctive smoky flavor.
Bocadillo de Queso Fresco
Fresh cheese bocadillo; mild, soft fresh cheese.
Bocadillo de Queso de Cabra
Goat cheese bocadillo; various Spanish goat cheeses.
Bocadillo de Queso con Membrillo
Cheese with quince paste bocadillo; manchego paired with dulce de membrillo (quince paste)—sweet and savory combination.
Bocadillo de Queso Cabrales
Cabrales cheese bocadillo; strong blue cheese from Asturias, pungent and creamy.
Bocadillo de Queso Cabrales con Nueces
Cabrales blue cheese with walnuts bocadillo.
Bocadillo de Pulpo
Galicia eats octopus off a wooden plate with a toothpick; the bocadillo de pulpo gives that plate a handle. Boiled tentacle, coarse salt, pimentón, and a heavy pour of oil, packed into a crusty barra.
Bocadillo de Pulpo a la Gallega
Galician-style octopus bocadillo; tender octopus with pimentón, coarse salt, olive oil.
Bocadillo de Pulled Pork
Pulled pork bocadillo; American influence.
Bocadillo de Pollo
Chicken bocadillo; grilled or breaded chicken.
Bocadillo de Pollo Empanado
Breaded chicken bocadillo; chicken escalope, fried.
Bocadillo de Pollo al Curry
Curry chicken bocadillo; international influence.
Bocadillo de Pluma Ibérica
Ibérico pork 'pluma' cut bocadillo; feather-shaped tender cut.
Bocadillo de Pitu
Free-range chicken (pitu de caleya) bocadillo.
Bocadillo de Pisto
The bocadillo de pisto is an engineering problem with a sweet payoff: La Mancha's slow vegetable stew, tomato and pepper and courgette cooked to a jammy reduction, packed thick into a barra.
Bocadillo de Pisto Manchego
Manchego-style pisto bocadillo; often topped with fried egg.
Bocadillo de Piquillo Relleno
Stuffed piquillo pepper bocadillo; peppers stuffed with bacalao or meat.