Spain - One Sandwich - The Joy of Sandwiches (Page 6)

Scrambled egg bocadillo; eggs scrambled with various additions.

Scrambled eggs with wild mushrooms bocadillo.

Scrambled eggs with crumbled blood sausage bocadillo.

Scrambled eggs with shrimp bocadillo.

Scrambled eggs with asparagus bocadillo.

Raxo bocadillo; marinated pork pieces (similar to zorza but cooked) in bread.

Cheese bocadillo; various Spanish cheeses—manchego most common.

Torta del Casar bocadillo; soft, creamy sheep's cheese from Extremadura with slightly bitter, intense flavor.

Tetilla cheese bocadillo; soft, creamy Galician cow's milk cheese, mild and buttery.

Manchego cheese bocadillo; sheep's milk cheese from La Mancha, firm, nutty, slightly tangy. Aged versions (curado, viejo) have more inten...

Aged manchego bocadillo; firmer, more intense flavor.

Majorero cheese bocadillo; goat cheese from Fuerteventura.

Mahón cheese bocadillo; cow's milk cheese from Menorca, buttery when young, sharp when aged.

Idiazábal cheese bocadillo; smoked sheep's milk cheese from Basque Country, firm with distinctive smoky flavor.

Fresh cheese bocadillo; mild, soft fresh cheese.

Goat cheese bocadillo; various Spanish goat cheeses.

Cheese with quince paste bocadillo; manchego paired with dulce de membrillo (quince paste)—sweet and savory combination.

Cabrales cheese bocadillo; strong blue cheese from Asturias, pungent and creamy.

Cabrales blue cheese with walnuts bocadillo.

Octopus bocadillo; pulpo a la gallega (Galician-style octopus with paprika, olive oil, salt) in bread.

Galician-style octopus bocadillo; tender octopus with pimentón, coarse salt, olive oil.

Pulled pork bocadillo; American influence.

Chicken bocadillo; grilled or breaded chicken.

Breaded chicken bocadillo; chicken escalope, fried.