Bocadillo de Pimientos
Red morrón peppers charred black, peeled to a sweet slippery flesh, laid in an oiled barra against a salty foil of tuna or anchovy. The bocadillo de pimientos is a larder preserve opened into bread.
Spain
Bocadillo de Pimientos del Piquillo
Piquillo pepper bocadillo; roasted, peeled piquillo peppers (often stuffed with cod or meat).
Bocadillo de Pimientos del Padrón
Padrón peppers bocadillo; small green peppers, some hot, some not. Fried and salted.
Bocadillo de Pechuga
Chicken breast bocadillo; grilled chicken breast.
Bocadillo de Pastel de Carne
Meat pie (pastel de carne murciano) components in bread.
Bocadillo de Papas Arrugadas
The bocadillo de papas arrugadas folds a whole Canarian tapa into a barra: small potatoes boiled white with salt until the skins wrinkle, crushed into bread, the mojo dip turned into the only sauce.
Bocadillo de Morcilla
Slaughter-morning food settled into the bars: morcilla de Burgos, more onion than anything else and bound with rice, seared in thick coins until the cut faces crisp, packed hot into a split barra.
Bocadillo de Morcilla de Burgos
The place-locked, IGP-protected morcilla bocadillo: rice-bound Burgos blood sausage seared into rounds on a split barra, with a strip of fried red pepper, also stood on bread as the cojonuda.
Bocadillo de Morcilla de Burgos
Burgos blood sausage bocadillo; rice-based morcilla, smoky and rich.
Bocadillo de Migas
The bocadillo de migas folds the shepherd's fried breadcrumbs into a fresh roll: stale bread dampened and cooked back to gold in pork fat with garlic and chorizo, then carried inside more bread.
Bocadillo de Mejillones
Mussel bocadillo; steamed or escabeche mussels.
Bocadillo de Marinera
Marinera in bread; Russian salad (ensaladilla rusa) on a round fried bread base—Murcian tapa, sometimes in bocadillo.
Bocadillo de Manteca Colorá
Colored lard bocadillo; pork fat cooked with paprika, spread on bread like butter. Traditional breakfast.
Bocadillo de Longaniza Valenciana
Valencian longaniza bocadillo; regional white sausage.
Bocadillo de Longaniza de Aragón
Aragonese longaniza bocadillo; regional cured sausage.
Bocadillo de Lomo
The leanest cured pork in Spain, a whole loin rubbed with pimenton and dried in its casing, laid shaved-thin in a crusty barra. The bocadillo de lomo stands or falls on a single skill: the slice.
Bocadillo de Lomo con Queso
Cured loin with cheese bocadillo; often with manchego.
Bocadillo de Lomo a la Plancha
Grilled pork loin bocadillo; fresh loin sliced thin, quickly grilled.
Bocadillo de Lechazo
Roast lamb bocadillo; milk-fed lamb (lechazo) traditional to Castile.
Bocadillo de Lacón
Lacón bocadillo; cured pork shoulder/foreleg from Galicia, similar to ham but from front leg.
Bocadillo de Lacón con Grelos
Cured pork shoulder with turnip greens bocadillo; components of the famous Galician dish.
Bocadillo de Judiones
Large white beans (judiones de La Granja) in bocadillo.
Bocadillo de Jamón
Ham bocadillo; the quintessential Spanish sandwich. Thin slices of cured ham on crusty bread, often with tomato (pan con tomate style). M...
Bocadillo de Jamón y Queso
Ham and cheese bocadillo; jamón with manchego or other Spanish cheese.