Spain - One Sandwich - The Joy of Sandwiches (Page 8)

Roast lamb bocadillo; milk-fed lamb (lechazo) traditional to Castile.

Lacón bocadillo; cured pork shoulder/foreleg from Galicia, similar to ham but from front leg.

Cured pork shoulder with turnip greens bocadillo; components of the famous Galician dish.

Large white beans (judiones de La Granja) in bocadillo.

Ham bocadillo; the quintessential Spanish sandwich. Thin slices of cured ham on crusty bread, often with tomato (pan con tomate style). M...

Ham and cheese bocadillo; jamón with manchego or other Spanish cheese.

Serrano ham bocadillo; dry-cured mountain ham aged 12-18 months, deep pink color, slightly salty, served simply on good bread.

Ibérico ham bocadillo; premium ham from black Iberian pigs, often acorn-fed (bellota), intensely flavored with marbled fat that melts at ...

Teruel ham bocadillo; DOP-protected ham from Teruel, aged in cold mountain air.

Ham bocadillo with tomato; bread rubbed with ripe tomato (pan con tomate), drizzled with olive oil, then topped with jamón.

Fried egg bocadillo; fried egg (often with runny yolk) in bread.

Fried egg with fried peppers bocadillo.

Fried egg with ham bocadillo.

Fried egg with chorizo bocadillo.

Hornazo bocadillo; Salamanca's meat pie (chorizo, lomo, eggs in bread dough) sliced.

Burger in bocadillo bread; fusion format.

Shrimp/prawn bocadillo; grilled or al ajillo (garlic).

Garlic shrimp bocadillo; prawns sautéed in olive oil, garlic, chili.

Fuet bocadillo; thin Catalan cured sausage, dry and slightly tangy.

Flamenquín bocadillo; rolled pork loin stuffed with jamón serrano, breaded and fried (like a schnitzel roll), sliced into rounds in bread.

Filloa (Galician crêpe) as wrap for various fillings.

Farinato bocadillo; Salamanca sausage made with breadcrumbs, pork fat, anise.

Fabada bocadillo; components of fabada asturiana (white bean stew with chorizo, morcilla, tocino) in bread.

Asparagus bocadillo; white asparagus from Navarra, often with mayonnaise.