Spain - One Sandwich - The Joy of Sandwiches (Page 9)

Esgarraet bocadillo; shredded salt cod with roasted red peppers, olive oil.

Roasted vegetable bocadillo; eggplant, peppers, onions roasted, peeled, dressed with olive oil.

Empanada in bread; Galician empanada (large filled pie with tuna, pork, or sardines) served in bread—carb on carb.

Compango bocadillo; the cured meats from fabada (chorizo, morcilla, lacón) in bread.

Suckling pig bocadillo; sliced roast cochinillo (Segovia's famous dish) in bread.

Mussel (clòtxina) bocadillo; local mussels.

Grilled pork ribs bocadillo; Galician churrasco-style.

Chorizo bocadillo; Spanish cured pork sausage seasoned with pimentón (smoked paprika) and garlic. Can be sliced (curado) or grilled/fried...

Fried chorizo bocadillo; chorizo slices pan-fried, releasing orange paprika oil.

Teror chorizo bocadillo; soft, spreadable chorizo from Gran Canaria.

Cured chorizo bocadillo; firm, sliced cured sausage with intense paprika flavor.

Grilled chorizo bocadillo; fresh chorizo grilled until slightly charred, juices soaking into bread.

Chistorra bocadillo; thin, fresh chorizo-style sausage from Basque Country/Navarra, typically grilled.

Navarrese chistorra bocadillo; the region's beloved thin sausage, grilled.

Baby squid bocadillo; small squid, often fried or grilled.

Pork cracklings bocadillo; crispy fried pork skin and fat.

Chanfaina bocadillo; lamb offal stew in bread.

Mushroom bocadillo; sautéed mushrooms, often with garlic.

Cecina bocadillo; air-dried, smoked beef (similar to bresaola) from León, deep red, intensely flavored.

Pork cheek (carrillera) bocadillo; slow-cooked, tender.

Carne fiesta bocadillo; marinated pork chunks.

Fried squid bocadillo; Madrid's iconic sandwich. Squid rings dipped in flour, deep-fried until golden, stuffed into crusty bread. Often w...

Fried calamari with mayonnaise bocadillo.

Fried calamari with lemon squeeze bocadillo.