Spain - One Sandwich - The Joy of Sandwiches (Page 10)

Fried calamari with alioli (garlic mayonnaise) bocadillo.

Roman-style fried calamari bocadillo; squid in light batter, fried crispy.

Zucchini bocadillo; grilled or fried zucchini.

Cachopo bocadillo; Asturian specialty of two beef or veal fillets stuffed with ham and cheese, breaded and fried. Large and rich.

Boiled potatoes bocadillo; simple, traditional.

Butifarra bocadillo; Catalan fresh pork sausage, grilled, often with white beans (mongetes).

Grilled butifarra with white beans in bocadillo.

Fresh anchovy bocadillo; boquerones en vinagre (white anchovies marinated in vinegar).

Blanquet sausage bocadillo; white cured pork sausage from Valencia.

Eggplant bocadillo; grilled or fried.

Salt cod bocadillo; various preparations.

Battered fried salt cod bocadillo.

Tuna bocadillo; canned tuna (atún en aceite), often with tomato, onion, or peppers.

Tuna with tomato bocadillo.

Tuna with peppers (often piquillo) bocadillo.

Anchovy bocadillo; salt-cured anchovies, often from Cantabrian coast (Santoña famous).

All i pebre (eel stew with garlic and paprika) components in bocadillo.

Artichoke bocadillo; grilled or fried artichoke hearts.

Bocadillo with mojo sauce; either mojo rojo (red, spicy) or mojo verde (green, cilantro-based).

Complete bocadillo; typically includes meat, cheese, lettuce, tomato.

Caprese-style bocadillo; tomato, mozzarella, basil—Italian influence.

Barcelona's grilled ham and cheese sandwich; jamón dulce (cooked ham) and Emmental or Gruyère cheese on white bread, pressed and grilled....

Truffle bikini; premium version with truffle.

Bikini with ham and cheese.