Bocadillo de Calamares con Alioli
Fried calamari with alioli (garlic mayonnaise) bocadillo.
Fried calamari with alioli (garlic mayonnaise) bocadillo.
Roman-style fried calamari bocadillo; squid in light batter, fried crispy.
Zucchini bocadillo; grilled or fried zucchini.
Cachopo bocadillo; Asturian specialty of two beef or veal fillets stuffed with ham and cheese, breaded and fried. Large and rich.
Boiled potatoes bocadillo; simple, traditional.
Butifarra bocadillo; Catalan fresh pork sausage, grilled, often with white beans (mongetes).
Grilled butifarra with white beans in bocadillo.
Fresh anchovy bocadillo; boquerones en vinagre (white anchovies marinated in vinegar).
Blanquet sausage bocadillo; white cured pork sausage from Valencia.
Eggplant bocadillo; grilled or fried.
Salt cod bocadillo; various preparations.
Battered fried salt cod bocadillo.
Tuna bocadillo; canned tuna (atún en aceite), often with tomato, onion, or peppers.
Tuna with tomato bocadillo.
Tuna with peppers (often piquillo) bocadillo.
Anchovy bocadillo; salt-cured anchovies, often from Cantabrian coast (Santoña famous).
All i pebre (eel stew with garlic and paprika) components in bocadillo.
Artichoke bocadillo; grilled or fried artichoke hearts.
Bocadillo with mojo sauce; either mojo rojo (red, spicy) or mojo verde (green, cilantro-based).
Complete bocadillo; typically includes meat, cheese, lettuce, tomato.
Caprese-style bocadillo; tomato, mozzarella, basil—Italian influence.
Barcelona's grilled ham and cheese sandwich; jamón dulce (cooked ham) and Emmental or Gruyère cheese on white bread, pressed and grilled....