Matjesbrötchen
Matjes herring sandwich; young, salt-cured herring fillet (mild, creamy, not fully fermented) in roll with raw onion rings. The classic F...
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Matjes herring sandwich; young, salt-cured herring fillet (mild, creamy, not fully fermented) in roll with raw onion rings. The classic F...
Matjes herring with onions; the standard preparation, sometimes with remoulade.
'Housewife-style' matjes; herring in creamy sauce with apple, onion, pickles, sour cream. Served in roll.
Smoked mackerel sandwich; hot-smoked mackerel fillet, flaked, in roll with horseradish.
Same as above; Bavarian spelling/contraction.
Leberkäse in roll; thick slice of Leberkäse (baked meat loaf of finely ground beef, pork, bacon, onion—despite name, contains no liver or...
Leberkäse topped with fried egg; common variation, runny yolk mixes with meat.
Leberkäse with sweet Bavarian mustard (süßer Senf); the traditional condiment.
Leberkäse with mustard and pickle; the complete Bavarian experience.
Leberkäse with pickle slices; Cornichon or dill pickle.
Pretzel stick sandwich; popular at bakeries with various fillings.
Pretzel stick; elongated pretzel bread, used for sandwiches.
Pretzel corner; triangular lye pastry, for sandwiches.
Pretzel croissant; lye-dipped croissant, popular for sandwiches.
Pretzel roll; roll made with lye-dipped dough giving dark, shiny crust and distinctive flavor. Very popular.
Salmon sandwich; smoked or gravlax-style salmon on roll.
Labskaus in roll; the famous Hamburg sailor's dish (corned beef, beetroot, potato mash, topped with fried egg, pickled herring, gherkin) ...
Pumpkin seed roll; roll topped with pumpkin seeds, popular for sandwiches.
Kulmbach bratwurst; from Franconia, distinctive spicing.
Crusty bread sandwich; bread emphasizing crunchy crust.
Krakauer sausage; smoked pork sausage of Polish origin, garlic-forward, often grilled, served in roll.
North Sea shrimp sandwich; tiny Nordseekrabben (brown shrimp, peeled by hand) piled on buttered roll. Sweet, briny flavor. Premium Fischb...
Shrimp with fried egg; shrimp in roll topped with fried egg.
Shrimp with scrambled egg; Nordseekrabben in roll with soft scrambled eggs. Breakfast or brunch option.