Kulmbacher Bratwurst
Kulmbach bratwurst; from Franconia, distinctive spicing.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Krustenbrot Sandwich
Crusty bread sandwich; bread emphasizing crunchy crust.
Krakauer
Krakauer sausage; smoked pork sausage of Polish origin, garlic-forward, often grilled, served in roll.
Krabbenbrötchen
The premium Fischbrötchen, top of the harbour-stand price board and worth the climb: a buttered roll heaped with tiny hand-peeled North Sea brown shrimp, with nothing else getting a vote in the bite.
Krabben mit Spiegelei
Shrimp with fried egg; shrimp in roll topped with fried egg.
Krabben mit Rührei
Shrimp with scrambled egg; Nordseekrabben in roll with soft scrambled eggs. Breakfast or brunch option.
Knackwurst/Knockwurst
Knackwurst; short, plump, garlicky smoked sausage that 'knacks' (snaps) when bitten. In roll with mustard or sauerkraut.
Kieler Sprotten Brötchen
Kiel sprats sandwich; small, hot-smoked sprats (whole, eaten bones and all) from Kiel, in roll.
Käseleberkäse Semmel
Cheese-stuffed Leberkäse in roll; Leberkäse with cubes of cheese baked inside, melty pockets.
Kaisersemmel
Kaiser roll; round roll with star-pattern crispy top, soft interior.
Hofer Bratwurst
Hof bratwurst; from northeastern Bavaria, lean and strongly spiced.
Heringssalat Brötchen
Herring salad roll; pickled herring in creamy sauce with beets, apple, onion.
Hering in Sahnesoße Brötchen
Herring in cream sauce sandwich; pickled herring in creamy sauce with onions.
Hamburger Aalsuppe Brötchen
Hamburg eel soup components in bread; modern interpretation of the classic sweet-sour eel soup.
Grober Leberkäse
What you read first is the cut face, because here you can see the meat: beef and pork left in visible pieces so the warm slab eats like a terrine, tucked hot into a split Semmel with sweet mustard.
Graved Lachs Brötchen
Nordic cured salmon on a German roll: salt-and-dill gravlax, never smoked, folded over a buttered Brötchen with a sweet-sharp dill-mustard sauce. The genteel fish roll.
Graubrot Sandwich
'Gray bread' sandwich; mixed wheat and rye bread, lighter than Schwarzbrot.
Geflügelbratwurst
Poultry bratwurst; chicken or turkey sausage, lighter alternative.
Fränkische Bratwurst
Franconian bratwurst; coarser grind than Nuremberg, larger, with marjoram and sometimes wine in the mix.
Frankfurter Würstchen
Frankfurt sausage; original Wiener style, cold-smoked pork in sheep casing, boiled gently. In roll with mustard.
Forellenbrötchen
A hot-smoked freshwater trout fillet in a split roll with horseradish, bought warm at the inland farm that raised it. The river-and-pond cousin of Germany's coastal herring rolls.
Fleischkäsebrötchen warm
Warm Leberkäse/Fleischkäse in roll; from butcher shops and bakeries.
Fleischkäse Brötchen
Fleischkäse in roll; same product as Leberkäse, but legally 'Leberkäse' requires no liver only in Bavaria. Other regions may have liver c...
Fischfrikadelle Brötchen
Lean white fish won't bind, so a soaked roll and an egg hold the cake together for shallow-frying. Crumbed, pan-browned, and tucked into a wheat Brötchen with Remoulade and onion on the German coast.