Fischburger
A breaded white fillet in a soft round bun with cold Remoulade, sold off a chain tray with fries. The Fischburger puts North Sea catch into burger grammar, built by Nordsee since 1965.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Fischbrötchen
It is ordered, built, and eaten in the time it takes to walk a pier. The Fischbrötchen is made and broken by the same thing: speed, and one decisive piece of fish.
Finkenwerder Scholle Brötchen
Finkenwerder-style plaice; plaice fried with bacon and shrimp, in roll.
Drei im Weggla
'Three in a roll'; the classic Nuremberg serving—three small Rostbratwürste in a round Brötchen with mustard.
Dinkelbröcthen
Spelt roll; ancient grain alternative, popular with health-conscious.
Debreziner
Debrecen sausage; spicy smoked pork sausage with paprika (Hungarian origin), in roll with mustard.
Currywurst scharf
Spicy currywurst; extra-hot curry powder, sometimes fresh chilies or hot sauce added.
Currywurst Pommes
Currywurst with fries; the most common combination, fries with mayo or ketchup alongside.
Currywurst ohne Darm
Currywurst without casing; skinless sausage version, common in Berlin.
Currywurst mit Darm
Currywurst with casing; natural or collagen casing, snappier texture, more common in Ruhr area.
Currywurst mit Brötchen
Currywurst with bread roll; the sausage plated with sauce, Brötchen served on side for dipping.
Currywurst im Brötchen
The sauce is cooked, not poured: tomato reduced with curry powder until it has body and a spice line. In the Brötchen form the roll drinks it and becomes part of the eating.
Currywurst extra scharf
Extra-spicy currywurst; very hot, for chili enthusiasts.
Coburger Bratwurst
Coburg bratwurst; very large (up to 30cm), coarse grind with egg, grilled over pine cones giving distinctive flavor. Served in special el...
Ciabatta Brötchen
Ciabatta roll; Italian-style bread, popular for sandwiches.
Butterbrezel
Buttered pretzel; fresh pretzel split and buttered, sometimes with ham or cheese.
Brezel/Breze
Pretzel; twisted lye bread, traditional with Weißwurst and mustard, also used as sandwich base.
Bratwurst mit Senf
Bratwurst with mustard; medium-hot German Senf (mustard) is traditional—Düsseldorfer (sharp), Bavarian süßer Senf (sweet), or Dijon-style.
Bratwurst mit Kartoffelsalat Brötchen
Bratwurst with German potato salad in roll.
Bratwurst im Brötchen
One excellent grilled sausage, one good roll, one sharp condiment, sold on the same square where Nuremberg first wrote sausage into law in 1313. The roll is a handle, not a wrapper.
Brathering Brötchen
Germany's soused-herring roll: green herring floured and fried, then steeped cold in a vinegar souse with onion and bay until the fine bones soften, laid sharp and chilled in a crusty Brötchen.
Bockwurst
Hold the water just below a simmer and you have made one correctly; let it boil and you have ruined it. A pale, mild poached pork-and-veal sausage built to be good company beside a beer.
Bockwurst im Brötchen
Boiled Bockwurst in roll with mustard.
Bismarckhering Brötchen
A vinegar-cured herring fillet on a buttered Brötchen with raw onion rings. The German fish roll whose name was granted by Bismarck himself in 1871.