Knackwurst/Knockwurst
Knackwurst; short, plump, garlicky smoked sausage that 'knacks' (snaps) when bitten. In roll with mustard or sauerkraut.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Knackwurst; short, plump, garlicky smoked sausage that 'knacks' (snaps) when bitten. In roll with mustard or sauerkraut.
Kiel sprats sandwich; small, hot-smoked sprats (whole, eaten bones and all) from Kiel, in roll.
Cheese-stuffed Leberkäse in roll; Leberkäse with cubes of cheese baked inside, melty pockets.
Kaiser roll; round roll with star-pattern crispy top, soft interior.
Hof bratwurst; from northeastern Bavaria, lean and strongly spiced.
Herring salad roll; pickled herring in creamy sauce with beets, apple, onion.
Herring in cream sauce sandwich; pickled herring in creamy sauce with onions.
Hamburg eel soup components in bread; modern interpretation of the classic sweet-sour eel soup.
Coarse Leberkäse; visible meat pieces, less smooth than standard.
Gravlax sandwich; Scandinavian-style cured salmon (salt, sugar, dill) with mustard-dill sauce (Hovmästarsås) on roll.
'Gray bread' sandwich; mixed wheat and rye bread, lighter than Schwarzbrot.
Poultry bratwurst; chicken or turkey sausage, lighter alternative.
Franconian bratwurst; coarser grind than Nuremberg, larger, with marjoram and sometimes wine in the mix.
Frankfurt sausage; original Wiener style, cold-smoked pork in sheep casing, boiled gently. In roll with mustard.
Smoked trout sandwich; hot-smoked trout fillet in roll with horseradish cream.
Warm Leberkäse/Fleischkäse in roll; from butcher shops and bakeries.
Fleischkäse in roll; same product as Leberkäse, but legally 'Leberkäse' requires no liver only in Bavaria. Other regions may have liver c...
Fish cake sandwich; pan-fried fish patty (ground fish, onion, breadcrumbs, parsley) in roll with remoulade.
Fish burger; breaded fish fillet in bun.
North German fish sandwich; fresh crusty roll (Brötchen) with fish and simple toppings. Iconic street food of Hamburg, Bremen, and coasta...
Finkenwerder-style plaice; plaice fried with bacon and shrimp, in roll.
'Three in a roll'; the classic Nuremberg serving—three small Rostbratwürste in a round Brötchen with mustard.
Spelt roll; ancient grain alternative, popular with health-conscious.
Debrecen sausage; spicy smoked pork sausage with paprika (Hungarian origin), in roll with mustard.