Schrippe
Berlin roll; elongated, crusty, the local term. Essential for Berliner döner and currywurst.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Schollenbrötchen
Plaice sandwich; pan-fried or battered plaice (Scholle) in roll.
Sauerkraut Bratwurst
Bratwurst with sauerkraut in roll; classic combination.
Rundstück
'Round piece'; Hamburg's term for Brötchen.
Ruhrpott Currywurst
Ruhr Valley currywurst; typically uses Bratwurst (grilled, with casing), sliced, with curry sauce. Industrial heartland style.
Rote Wurst
Red sausage; Brühwurst type with paprika giving red color, grilled or pan-fried, in roll.
Rollmops Brötchen
Rollmops in roll; pickled herring rolled around pickle or onion, secured with wooden pick, in bread.
Roggenbrötchen
Rye roll; darker, denser, for heartier sandwiches.
Roggenbrot Sandwich
Rye bread sandwich; medium-dark rye.
Rindswurst
Beef sausage; all-beef Bratwurst, for those avoiding pork.
Regensburger Wurst
Regensburg sausage; short, thick, smoked pork sausage, similar to Knackwurst. In roll with mustard.
Räucherlachs Brötchen
Smoked salmon sandwich; cold-smoked salmon (Lachs) on roll with cream cheese, capers, dill, onion.
Räucheraal Brötchen
Smoked eel sandwich; slices of hot-smoked eel (rich, oily, intensely smoky) in roll, often with horseradish cream.
Pumpernickel Sandwich
Pumpernickel sandwich; very dark, dense, slightly sweet Westphalian rye bread (steamed for 16-24 hours). With butter, cheese, or ham.
Pizzaleberkäse Semmel
Pizza-style Leberkäse; with peppers, olives, cheese inside. Modern variation.
Pizzabrötchen
Pizza roll; small roll topped with tomato sauce, cheese, toppings, baked. Bakery snack.
Pferdeleberkäse
Horse meat Leberkäse; traditional in some regions, now rare.
Pannfisch Brötchen
Pan-fried fish sandwich; Hamburg specialty of fried fish pieces (multiple types) with mustard sauce, fried potatoes—adapted to roll.
Nürnberger Schäufele Brötchen
Schäufele in roll; roasted pork shoulder with crispy crackling, sliced into bread.
Nürnberger mit Sauerkraut
Nuremberg sausages with sauerkraut in roll.
Nürnberger Bratwurst
Nuremberg bratwurst; small (7-9cm), thin sausages, typically served 3-6 in a roll (Drei im Weggla = three in a bun). Made with pork, marj...
Münchner Weißwurst Frühstück
Munich white sausage breakfast; Weißwurst, sweet mustard, pretzel—traditional eaten before noon.
Mohnbrötchen
Poppy seed roll; roll with poppy seed coating.
Mehrkornbrötchen
Multi-grain roll; with various seeds and grains.