Balık Ekmek Karaköy
Fish sandwich from Karaköy fish market area; same style, different location.
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Fish sandwich from Karaköy fish market area; same style, different location.
The classic Eminönü fish sandwich from boats on the Golden Horn; quintessential Istanbul street food experience.
Fish in wrap form; less traditional but exists.
Yogurt drink; traditional accompaniment to kebabs and sandwiches.
Albanian-style fried liver cubes (with flour coating, served with onions and peppers) in bread.
Akçaabat-style köfte (Black Sea region, no breadcrumbs, pure meat) in bread; from Trabzon province.
Adana kebab in bread; spicy minced lamb kebab in Turkish bread.
Hot sauce; common accompaniment.
Würzburg bratwurst; Franconian style with white wine in mixture.
Vienna-style sausage; thin, smoked, mild pork and beef frankfurter. Boiled, served in roll with mustard.
White sausage in roll; Weißwurst in bread with süßer Senf (sweet mustard). Less traditional than with pretzel.
White sausage roll; Weißwurst sliced in roll with sweet mustard.
Southwestern roll; local term, often slightly sweeter dough.
Whole grain roll; darker, denser, healthier option.
Whole grain bread sandwich; dense seeded bread with toppings.
Vegan currywurst; plant-based sausage with curry sauce.
Thuringian grilled sausage; local term for charcoal-grilled Bratwurst.
Thuringian Mett; regional preparation, may include caraway.
Thuringian bratwurst; long, thin, coarsely ground pork sausage with marjoram, caraway, garlic. PGI protected. Grilled over charcoal, serv...
Sesame roll; roll with sesame seed coating.
Pollock sandwich; fried or smoked pollock (Seelachs) in roll.
'Six in a roll'; heartier portion of Nuremberg sausages.
Dark rye bread sandwich; dense, slightly sour Schwarzbrot (pure rye sourdough) with toppings.