Thüringer Mett
Thuringian Mett; regional preparation, may include caraway.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Thüringer Bratwurst
Thuringian bratwurst; long, thin, coarsely ground pork sausage with marjoram, caraway, garlic. PGI protected. Grilled over charcoal, serv...
Sesambrötchen
Sesame roll; roll with sesame seed coating.
Seelachsbrötchen
Pollock sandwich; fried or smoked pollock (Seelachs) in roll.
Sechs im Weggla
'Six in a roll'; heartier portion of Nuremberg sausages.
Schwarzbrot Sandwich
Dark rye bread sandwich; dense, slightly sour Schwarzbrot (pure rye sourdough) with toppings.
Schrippe
Berlin roll; elongated, crusty, the local term. Essential for Berliner döner and currywurst.
Schollenbrötchen
Plaice sandwich; pan-fried or battered plaice (Scholle) in roll.
Sauerkraut Bratwurst
Bratwurst with sauerkraut in roll; classic combination.
Rundstück
Hamburg lays warm pork roast on its own word for a roll and pours hot gravy over everything, lid included. Knife-and-fork harbor food that local lore calls the hamburger's elder.
Ruhrpott Currywurst
Ruhr Valley currywurst; typically uses Bratwurst (grilled, with casing), sliced, with curry sauce. Industrial heartland style.
Rote Wurst
Red sausage; Brühwurst type with paprika giving red color, grilled or pan-fried, in roll.
Rollmops Brötchen
The rollmops Brotchen sets a finished thing in bread: vinegar-cured herring wound round a gherkin-and-onion core, skewer-pinned, pulled at the last second. The coiled, sharpest northern fish roll.
Roggenbrötchen
Rye roll; darker, denser, for heartier sandwiches.
Roggenbrot Sandwich
Rye bread sandwich; medium-dark rye.
Rindswurst
Beef sausage; all-beef Bratwurst, for those avoiding pork.
Regensburger Wurst
Regensburg sausage; short, thick, smoked pork sausage, similar to Knackwurst. In roll with mustard.
Räucherlachs Brötchen
Smoked salmon sandwich; cold-smoked salmon (Lachs) on roll with cream cheese, capers, dill, onion.
Räucheraal Brötchen
Räucheraal Brötchen carries one rich ingredient: beech-smoked North German eel, golden and oily, laid into a roll with horseradish or, inland, warm scrambled egg. Its fish is now endangered.
Pumpernickel Sandwich
Pumpernickel sandwich; very dark, dense, slightly sweet Westphalian rye bread (steamed for 16-24 hours). With butter, cheese, or ham.
Pizzaleberkäse Semmel
Pizza-style Leberkäse; with peppers, olives, cheese inside. Modern variation.
Pizzabrötchen
Pizza roll; small roll topped with tomato sauce, cheese, toppings, baked. Bakery snack.
Pferdeleberkäse
Horse meat Leberkäse; traditional in some regions, now rare.
Pannfisch Brötchen
Hamburg thrift food made portable: pieces of pan-fried cod, pollock, and haddock bound in a worked mustard sauce on a split roll. The hot, sauced member of the city's fish-roll family.