Split Roll Sandwiches

Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.

İnegöl Köfte Ekmek

İnegöl-style köfte (no spices, just meat and onion, very pure flavor) in bread; from İnegöl town.

İçli Köfte

Bulgur shell stuffed with spiced meat and onions; not sandwich but related finger food.

Hellim Ekmek

Grilled halloumi in bread.

Hamsi Tava Ekmek

Pan-fried anchovy sandwich.

Hamsi Ekmek

Anchovy sandwich; fresh hamsi (Black Sea anchovies) fried and served in bread. Seasonal (winter).

Gevrek

İzmir's name for simit; slightly different, often crispier.

Gevrek Sandviç

İzmir-style simit sandwich.

Francala

French-style bread; baguette influence.

Fasulye Pilav Ekmek

Beans and rice with bread.

Ezme Ekmek

Bread with ezme (spicy tomato-pepper paste/salad).

Etsiz Kokoreç

Take the lamb out of a kokoreç and what is left is the seasoning. The etsiz version sears mushroom in its place and keeps the cumin, oregano, and pul biber, betting the spice was the point.