Croissant au Jambon
Croissant with ham; common café breakfast.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Cramique Garni
Raisin bread from North; breakfast sandwich.
Brioche Perdue Garnie
French toast (pain perdu) as sandwich base.
Brioche Jambon-Fromage
The French ham sandwich at home: a soft, butter-enriched brioche split around mild jambon de Paris and a young cheese, eaten cold from a boulangerie case or warmed for the four-o'clock snack.
Beztu Pylsur – Icelandic Hot Dogs
Iceland’s national obsession with hot dogs takes center stage at Bæjarins Beztu Pylsur. Learn what makes Icelandic hot dogs unique and how to recreate them at home.
Lobster Roll
Picked lobster on a griddled split-top roll with warm butter or cold mayonnaise, and that is the whole sandwich. The lobster roll spends everything on the filling and builds the rest to step aside.
Danger Dogs
A beef frank spiraled in bacon and fried in its own fat, sold off a midnight sidewalk cart. The name points at the vendor's health-code status, not the plate.