Chicago Hot Dog
All-beef frank on poppy seed bun with mustard, onions, relish, tomato, pickle spear, sport peppers, and celery salt; never ketchup.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Cheese Coney
A Cincinnati cheese coney finishes with a haystack of finely shredded cheddar over a cinnamon-spiced beanless chili, built in a fixed order on a steamed bun. Born at Empress Chili in 1922.
Carolina Slaw Dog
Hot dog topped with chili, mustard, onions, and coleslaw; standard throughout the Carolinas.
Bratwurst
Grilled pork bratwurst on a hard roll with sauerkraut and mustard; Wisconsin tailgating essential.
Biscuit Sandwich (Southern)
The Southern biscuit sandwich is decided by the bread: cold fat cut into soft-wheat flour, baked into tall peelable layers, split warm, and filled with country ham, sausage, fried chicken, or egg.
Bialy with Cream Cheese
Bialy (chewy roll with onion center) with cream cheese spread.
Beer Brat
Bratwurst simmered in beer before grilling, served on a roll.
Bagel with Whitefish Salad
Bagel with smoked whitefish mixed with mayo and onion.
Bagel with Sturgeon
Bagel with smoked sturgeon; high-end Jewish deli item.
Bagel with Sable
Bagel with smoked sablefish (black cod) and cream cheese.
Bagel with Nova
Bagel with Nova Scotia-style cold-smoked salmon and cream cheese.
Bagel with Lox
Bagel with cream cheese, smoked salmon, capers, red onion, and tomato.
Bacon Egg and Cheese (BEC)
Bacon, fried egg, and American cheese on a roll; NYC bodega classic.
Bacon Biscuit
Crispy bacon on a buttermilk biscuit, often with egg.
Pogne Garnie
Sweet brioche-like bread from Romans, filled.
Croissant Jambon-Fromage
Croissant filled with ham and cheese; breakfast sandwich.
Croissant aux Amandes Garni
Almond croissant split and filled.
Croissant au Jambon
Croissant with ham; common café breakfast.
Cramique Garni
Raisin bread from North; breakfast sandwich.
Brioche Perdue Garnie
French toast (pain perdu) as sandwich base.
Beztu Pylsur – Icelandic Hot Dogs
Iceland’s national obsession with hot dogs takes center stage at Bæjarins Beztu Pylsur. Learn what makes Icelandic hot dogs unique and how to recreate them at home.
Lobster Roll
Almost every sandwich rescues a cheap filling. The lobster roll runs that engine in reverse: the filling is the luxury, so the bread and dressing are built to step aside.