Split Roll Sandwiches

Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.

Coney Island Hot Dog (Original)

Beef frankfurter on a steamed bun with spicy meat sauce, raw onions, and yellow mustard; the template for all American chili dogs. Nathan...

Coney Island Hot Dog (Michigan)

Michigan's version of chili dog; Lafayette vs. American Coney Island rivalry.

Cleveland Polish Boy

A grilled kielbasa is only the foundation. The Cleveland Polish Boy stacks french fries, coleslaw, and barbecue sauce on top until the sandwich gives up on being neat, which is exactly what it is after.

Clam Roll

Fried whole belly clams or clam strips on a hot dog bun with tartar sauce.

Cincinnati Chili Dog

Hot dog topped with Cincinnati chili, cheese, onions, and mustard.

Chick-fil-A Chicken Biscuit

Chick-fil-A’s pressure-fried breakfast fillet on a buttermilk biscuit baked in-store that morning: a Southern read on the chain’s one piece of chicken, no pickle, no sauce, plain by design.

Chicago Hot Dog

A Chicago hot dog is an all-beef frank under a specified seven-part garden on a steamed poppy-seed bun, ordered as one phrase and built by a city that refuses to let anyone simplify it.

Cheese Coney

A Cincinnati cheese coney finishes with a haystack of finely shredded cheddar over a cinnamon-spiced beanless chili, built in a fixed order on a steamed bun. Born at Empress Chili in 1922.

Carolina Slaw Dog

In the Carolinas you say "all the way" and get a fixed four-topping build: chili, mustard, slaw, and onions on a steamed bun. The slaw dog, a regional standard with no single author.

Bratwurst

The Sheboygan bratwurst is cooked twice, simmered in beer then charred over coals, and laid two to a buttered hard roll. Ordering a single is treated as an error.

Biscuit Sandwich (Southern)

The Southern biscuit sandwich is decided by the bread: cold fat cut into soft-wheat flour, baked into tall peelable layers, split warm, and filled with country ham, sausage, fried chicken, or egg.