Kansas City Reuben Dog
Hot dog topped with sauerkraut, Swiss cheese, and Thousand Island dressing; KC's Reuben-inspired hot dog.
Split Roll Sandwiches
Step into our Split Roll Sandwiches category – your guide to the world of delectable fillings encased in a soft, split roll! Explore the universe of sandwiches like the classic Hot Dog, the decadent Lobster Roll, and much more. These delights, which sit in the bread rather than between two slices, offer a unique take on the sandwich concept. Whether it's a ballpark frank or a seaside seafood treat, we've got it all.
Jersey Breakfast Sandwich
The New Jersey breakfast sandwich is pork roll, egg, and cheese on a hard roll, and the order names you: Taylor ham in the north, pork roll in the south, the same disc on the griddle.
Italian Hot Dog
Hot dogs (often two) fried in a 'pizza bread' (round Italian bread) with potatoes, peppers, and onions.
Half-Smoke
Larger, spicier half-pork, half-beef smoked sausage on a bun with chili, onions, and mustard; Ben's Chili Bowl famous.
Fried Scallop Roll
Beer-battered or breaded fried sea scallops on a split-top bun.
Fried Chicken Biscuit
Fried chicken breast or tenderloin on a buttermilk biscuit.
French Toast Sandwich
The bread is cooked twice: two slices dipped in custard and griddled in butter, then built into a sandwich whose sweet eggy shell is set against a salty center of egg, bacon, or ham.
Fenway Frank
The Fenway Frank is cooked twice, boiled to hold then griddled for snap, served on a New England split-top roll with mustard and relish, and it tastes of the ballpark first.
Fenway Frank (Expanded)
Boiled Kayem beef frank served at Fenway Park in a New England-style top-split bun with choice of toppings; over 1.5 million sold per Red...
Egg Biscuit
Fried or scrambled egg on a buttermilk biscuit.
Egg Bagel Sandwich
Two scrambled or fried eggs and a slice of American cheese folded onto a toasted, faintly sweet egg bagel and wrapped in foil. The New York City corner-deli morning counter's standing call.
Dodger Dog
Ten-inch pork hot dog grilled or steamed, served at Dodger Stadium since 1962; America's most famous ballpark frank, 2+ million sold per ...
Detroit Coney Dog
Two coney shops share one wall in downtown Detroit, and the argument between them is the dish: a natural-casing beef dog under loose beanless chili, mustard, and a cold heap of raw onion.
Danger Dog
Bacon-wrapped hot dog grilled on an illegal street cart outside LA clubs and concerts, topped with grilled peppers, onions, mayo, ketchup...
Country Ham Biscuit
Salty cured country ham on a fluffy biscuit; Southern breakfast staple.
Corn Dog
Hot dog on a stick, coated in cornmeal batter and deep-fried; carnival and fair food.
Connecticut Lobster Roll
Warm lobster meat with drawn butter on a toasted split-top bun; served hot.
Connecticut Hot Dog
Hot dog served in a split-top bun with sauerkraut and spicy mustard.
Coney Island Hot Dog (Original)
Beef frankfurter on a steamed bun with spicy meat sauce, raw onions, and yellow mustard; the template for all American chili dogs. Nathan...
Coney Island Hot Dog (Michigan)
Michigan's version of chili dog; Lafayette vs. American Coney Island rivalry.
Cleveland Polish Boy
Kielbasa or hot link on a bun with fries, coleslaw, and BBQ sauce; Cleveland soul food.
Clam Roll
Fried whole belly clams or clam strips on a hot dog bun with tartar sauce.
Cincinnati Chili Dog
Hot dog topped with Cincinnati chili, cheese, onions, and mustard.
Chick-fil-A Chicken Biscuit
Chick-fil-A's breakfast item: chicken fillet on a buttermilk biscuit; a Southern fast-food breakfast staple.