Bánh Mì Avocado
Avocado bánh mì; modern healthy addition.
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Avocado bánh mì; modern healthy addition.
Bánh mì with đậu hũ (tofu); fried, grilled, or braised tofu.
Grilled tofu bánh mì; charred, smoky flavor.
Braised tofu in caramel sauce; vegetarian version of thịt kho.
Fried tofu bánh mì; crispy exterior, soft interior.
Fried tofu with lemongrass and chili; aromatic vegetarian option.
Bánh mì for death anniversary ceremonies; served at family gatherings.
'Special' bánh mì with the works: multiple meats (chả lụa, thịt nguội, jambon, xíu mại), pâté, butter, đồ chua, cucumber, cilantro, jalap...
Đà Nẵng-style bánh mì; Central coast style, seafood influences.
Style from famous Bánh Mì 25 shop on Hàng Cá street; known for quality and value.
Mexican sandwich on telera or bolillo roll (crusty white bread with soft interior); typically layered with refried beans, crema, lettuce,...
Vegetarian torta; various combinations of cheese, rajas, beans, avocado, nopales.
'Crazy' torta; usually means extra loaded with multiple meats and toppings.
Hawaiian-style torta; typically with ham, pineapple, and cheese.
'White girl' torta; usually al pastor with cheese, influenced by quesadilla gringa.
Tinga torta; shredded chicken (or pork) in chipotle-tomato sauce with onions. Puebla origin.
Oaxacan dried beef torta; similar to cecina but specifically Oaxacan preparation, often served with quesillo.
Another name for guajolota; tamale sandwich.
Alternative name for guajolota; tamale sandwich.
Hot dog/frankfurter torta; sliced or whole hot dogs, often fried.
Mexican crema reduced down with charred poblano strips and ladled into a bean-lined telera; cream is the binder, cheese is a small white scatter on top.
Cheese torta; melted quesillo (Oaxacan string cheese), queso manchego, or queso fresco.
A cheese torta with the addition of rajas poblanas, charred and peeled Poblano chile strips, often cooked with onion and a little crema, folded into shredded quesillo on a pressed telera.
Chicken torta; various preparations—grilled, roasted, or shredded.