Entrepà de Botifarra amb Mongetes
Butifarra with white beans entrepà; classic combination.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Entrepà d'Anxoves
Anchovy entrepà; preserved anchovies (anxoves) on bread, often with tomato.
Coca
Flatbread with various toppings; can be sweet or savory. Savory versions topped with vegetables, sardines, or embutidos.
Coca de Recapte
Coca topped with escalivada (roasted vegetables), sometimes with sardines or anchovies.
Coca (bread)
Flatbread base; for sweet or savory toppings.
Chapata
Spanish ciabatta; flatter, crispy crust, irregular holes. Popular for bocadillos.
Bocadillo
Spanish sandwich on crusty bread; typically a barra (baguette-style loaf) or pistola/chapata, split and filled. Served at bars, cafetería...
Bocadillo Vegetal
Vegetable bocadillo; lettuce, tomato, asparagus, hard-boiled egg, tuna or cheese.
Bocadillo Vegetal con Pollo
Vegetable bocadillo with chicken.
Bocadillo Vegetal con Atún
Vegetable bocadillo with tuna.
Bocadillo Mixto
Mixed bocadillo; typically ham and cheese.
Bocadillo Gourmet
Upscale bocadillo; artisanal bread, premium ingredients, creative combinations.
Bocadillo Especial
Special bocadillo; house specialty, varies by establishment.
Bocadillo de Zorza
Zorza bocadillo; seasoned raw pork with paprika and garlic (the mixture that becomes chorizo), fried and served in bread.
Bocadillo de Zarangollo
Zarangollo bocadillo; Murcian scrambled eggs with zucchini and onion.
Bocadillo de Tortilla
Spanish omelette bocadillo; thick wedge of tortilla española (potato and egg omelette, sometimes with onion) in crusty bread. The most co...
Bocadillo de Tortilla sin Cebolla
Spanish omelette without onion; purists prefer this to taste the potato.
Bocadillo de Tortilla Española
Classic Spanish omelette sandwich; eggs, potatoes, salt, cooked slowly in olive oil until set but still slightly custardy inside (jugosa)...
Bocadillo de Tortilla de Patatas
Potato omelette bocadillo; alternative name emphasizing the potatoes.
Bocadillo de Tortilla con Pimientos
Spanish omelette with roasted peppers (pimientos) in bocadillo.
Bocadillo de Tortilla con Chorizo
Spanish omelette with chorizo pieces added.
Bocadillo de Tortilla con Cebolla
Spanish omelette with onion bocadillo; caramelized onion adds sweetness.
Bocadillo de Ternasco
Young lamb (ternasco) bocadillo; Aragón's prized young lamb, grilled.
Bocadillo de Solomillo
Sirloin bocadillo; beef tenderloin, often with peppers or cheese.