Bocadillo de Solomillo con Queso de Cabra
Sirloin with goat cheese bocadillo.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bocadillo de Sobrasada
Sobrasada bocadillo; soft, spreadable cured sausage from Mallorca, made with pork and paprika. Often spread on bread and drizzled with ho...
Bocadillo de Sobrasada con Miel
Sobrasada with honey bocadillo; the sweet-savory combination is classic.
Bocadillo de Sepia
Cuttlefish bocadillo; grilled or fried cuttlefish.
Bocadillo de Secreto Ibérico
Ibérico pork 'secreto' (prized cut) bocadillo; marbled, intensely flavored.
Bocadillo de Sardinas
Sardine bocadillo; canned or fresh grilled sardines.
Bocadillo de San Jacobo
San Jacobo bocadillo; ham and cheese wrapped in chicken or pork, breaded and fried. Like cordon bleu.
Bocadillo de Salpicón
Seafood salad bocadillo; mixed seafood with vinaigrette.
Bocadillo de Salmón Ahumado
Smoked salmon bocadillo; often with cream cheese.
Bocadillo de Salchichón
Salchichón bocadillo; cured pork sausage similar to salami, flavored with black pepper (not paprika like chorizo).
Bocadillo de Ropa Vieja
Ropa vieja bocadillo; shredded beef in tomato sauce, Canarian style.
Bocadillo de Revuelto
Scrambled egg bocadillo; eggs scrambled with various additions.
Bocadillo de Revuelto de Setas
Scrambled eggs with wild mushrooms bocadillo.
Bocadillo de Revuelto de Morcilla
Scrambled eggs with crumbled blood sausage bocadillo.
Bocadillo de Revuelto de Gambas
Scrambled eggs with shrimp bocadillo.
Bocadillo de Revuelto de Espárragos
Scrambled eggs with asparagus bocadillo.
Bocadillo de Raxo
Raxo bocadillo; marinated pork pieces (similar to zorza but cooked) in bread.
Bocadillo de Queso
Cheese bocadillo; various Spanish cheeses—manchego most common.
Bocadillo de Queso Torta del Casar
Torta del Casar bocadillo; soft, creamy sheep's cheese from Extremadura with slightly bitter, intense flavor.
Bocadillo de Queso Tetilla
Tetilla cheese bocadillo; soft, creamy Galician cow's milk cheese, mild and buttery.
Bocadillo de Queso Manchego
Manchego cheese bocadillo; sheep's milk cheese from La Mancha, firm, nutty, slightly tangy. Aged versions (curado, viejo) have more inten...
Bocadillo de Queso Manchego Curado
Aged manchego bocadillo; firmer, more intense flavor.
Bocadillo de Queso Majorero
Majorero cheese bocadillo; goat cheese from Fuerteventura.
Bocadillo de Queso Mahón
Mahón cheese bocadillo; cow's milk cheese from Menorca, buttery when young, sharp when aged.