Bocadillo de Queso Idiazábal
Idiazábal cheese bocadillo; smoked sheep's milk cheese from Basque Country, firm with distinctive smoky flavor.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bocadillo de Queso Fresco
Fresh cheese bocadillo; mild, soft fresh cheese.
Bocadillo de Queso de Cabra
Goat cheese bocadillo; various Spanish goat cheeses.
Bocadillo de Queso con Membrillo
Cheese with quince paste bocadillo; manchego paired with dulce de membrillo (quince paste)—sweet and savory combination.
Bocadillo de Queso Cabrales
Cabrales cheese bocadillo; strong blue cheese from Asturias, pungent and creamy.
Bocadillo de Queso Cabrales con Nueces
Cabrales blue cheese with walnuts bocadillo.
Bocadillo de Pulpo
Octopus bocadillo; pulpo a la gallega (Galician-style octopus with paprika, olive oil, salt) in bread.
Bocadillo de Pulpo a la Gallega
Galician-style octopus bocadillo; tender octopus with pimentón, coarse salt, olive oil.
Bocadillo de Pulled Pork
Pulled pork bocadillo; American influence.
Bocadillo de Pollo
Chicken bocadillo; grilled or breaded chicken.
Bocadillo de Pollo Empanado
Breaded chicken bocadillo; chicken escalope, fried.
Bocadillo de Pollo al Curry
Curry chicken bocadillo; international influence.
Bocadillo de Pluma Ibérica
Ibérico pork 'pluma' cut bocadillo; feather-shaped tender cut.
Bocadillo de Pitu
Free-range chicken (pitu de caleya) bocadillo.
Bocadillo de Pisto
Pisto (Spanish ratatouille—tomato, peppers, zucchini, onion) bocadillo.
Bocadillo de Pisto Manchego
Manchego-style pisto bocadillo; often topped with fried egg.
Bocadillo de Piquillo Relleno
Stuffed piquillo pepper bocadillo; peppers stuffed with bacalao or meat.
Bocadillo de Pimientos
Pepper bocadillo; roasted red peppers (pimientos asados) with olive oil.
Bocadillo de Pimientos del Piquillo
Piquillo pepper bocadillo; roasted, peeled piquillo peppers (often stuffed with cod or meat).
Bocadillo de Pimientos del Padrón
Padrón peppers bocadillo; small green peppers, some hot, some not. Fried and salted.
Bocadillo de Pechuga
Chicken breast bocadillo; grilled chicken breast.
Bocadillo de Pastel de Carne
Meat pie (pastel de carne murciano) components in bread.
Bocadillo de Papas Arrugadas
Wrinkled potatoes in bocadillo; boiled in salt water, with mojo.
Bocadillo de Morcilla
Blood sausage bocadillo; Spanish morcilla (blood sausage with rice or onions depending on region) sliced or crumbled, often grilled.