Bocadillo de Lomo
The leanest cured pork in Spain, a whole loin rubbed with pimenton and dried in its casing, laid shaved-thin in a crusty barra. The bocadillo de lomo stands or falls on a single skill: the slice.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bocadillo de Lomo con Queso
Cured loin with cheese bocadillo; often with manchego.
Bocadillo de Lomo a la Plancha
Grilled pork loin bocadillo; fresh loin sliced thin, quickly grilled.
Bocadillo de Lechazo
Roast lamb bocadillo; milk-fed lamb (lechazo) traditional to Castile.
Bocadillo de Lacón
Lacón bocadillo; cured pork shoulder/foreleg from Galicia, similar to ham but from front leg.
Bocadillo de Lacón con Grelos
Cured pork shoulder with turnip greens bocadillo; components of the famous Galician dish.
Bocadillo de Judiones
Large white beans (judiones de La Granja) in bocadillo.
Bocadillo de Jamón
Ham bocadillo; the quintessential Spanish sandwich. Thin slices of cured ham on crusty bread, often with tomato (pan con tomate style). M...
Bocadillo de Jamón y Queso
Ham and cheese bocadillo; jamón with manchego or other Spanish cheese.
Bocadillo de Jamón Serrano
Serrano ham bocadillo; dry-cured mountain ham aged 12-18 months, deep pink color, slightly salty, served simply on good bread.
Bocadillo de Jamón Ibérico
Ibérico ham bocadillo; premium ham from black Iberian pigs, often acorn-fed (bellota), intensely flavored with marbled fat that melts at ...
Bocadillo de Jamón de Teruel
Teruel ham bocadillo; DOP-protected ham from Teruel, aged in cold mountain air.
Bocadillo de Jamón con Tomate
Ham bocadillo with tomato; bread rubbed with ripe tomato (pan con tomate), drizzled with olive oil, then topped with jamón.
Bocadillo de Huevo Frito
Fried egg bocadillo; fried egg (often with runny yolk) in bread.
Bocadillo de Huevo Frito con Pimientos
Fried egg with fried peppers bocadillo.
Bocadillo de Huevo Frito con Jamón
Fried egg with ham bocadillo.
Bocadillo de Huevo Frito con Chorizo
Fried egg with chorizo bocadillo.
Bocadillo de Hornazo
Hornazo bocadillo; Salamanca's meat pie (chorizo, lomo, eggs in bread dough) sliced.
Bocadillo de Hamburguesa
Burger in bocadillo bread; fusion format.
Bocadillo de Gambas
One name, two sandwiches: a smoky shell-on prawn off the plancha, and a peeled prawn in garlic-chili oil that soaks the crumb. The bocadillo de gambas is a coastal treat set by the cook's first move.
Bocadillo de Gambas al Ajillo
Garlic shrimp bocadillo; prawns sautéed in olive oil, garlic, chili.
Bocadillo de Fuet
Fuet bocadillo; thin Catalan cured sausage, dry and slightly tangy.
Bocadillo de Flamenquín
Pounded pork loin wrapped around jamón serrano, breaded twice and deep-fried into a crisp log, then sliced into a Córdoba bar roll with alioli. Andalusia's richest cheap bite.
Bocadillo de Filloas
Filloa (Galician crêpe) as wrap for various fillings.