Bocadillo de Morcilla de Burgos
Burgos-style morcilla; famous blood sausage with rice and onion, smoky flavor.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bocadillo de Morcilla de Burgos
Burgos blood sausage bocadillo; rice-based morcilla, smoky and rich.
Bocadillo de Migas
Migas bocadillo; fried breadcrumbs with pork fat, garlic, sometimes chorizo—humble shepherd's food.
Bocadillo de Mejillones
Mussel bocadillo; steamed or escabeche mussels.
Bocadillo de Marinera
Marinera in bread; Russian salad (ensaladilla rusa) on a round fried bread base—Murcian tapa, sometimes in bocadillo.
Bocadillo de Manteca Colorá
Colored lard bocadillo; pork fat cooked with paprika, spread on bread like butter. Traditional breakfast.
Bocadillo de Longaniza Valenciana
Valencian longaniza bocadillo; regional white sausage.
Bocadillo de Longaniza de Aragón
Aragonese longaniza bocadillo; regional cured sausage.
Bocadillo de Lomo
Cured pork loin bocadillo; lomo embuchado—cured, air-dried pork tenderloin, lean and delicate.
Bocadillo de Lomo con Queso
Cured loin with cheese bocadillo; often with manchego.
Bocadillo de Lomo a la Plancha
Grilled pork loin bocadillo; fresh loin sliced thin, quickly grilled.
Bocadillo de Lechazo
Roast lamb bocadillo; milk-fed lamb (lechazo) traditional to Castile.
Bocadillo de Lacón
Lacón bocadillo; cured pork shoulder/foreleg from Galicia, similar to ham but from front leg.
Bocadillo de Lacón con Grelos
Cured pork shoulder with turnip greens bocadillo; components of the famous Galician dish.
Bocadillo de Judiones
Large white beans (judiones de La Granja) in bocadillo.
Bocadillo de Jamón
Ham bocadillo; the quintessential Spanish sandwich. Thin slices of cured ham on crusty bread, often with tomato (pan con tomate style). M...
Bocadillo de Jamón y Queso
Ham and cheese bocadillo; jamón with manchego or other Spanish cheese.
Bocadillo de Jamón Serrano
Serrano ham bocadillo; dry-cured mountain ham aged 12-18 months, deep pink color, slightly salty, served simply on good bread.
Bocadillo de Jamón Ibérico
Ibérico ham bocadillo; premium ham from black Iberian pigs, often acorn-fed (bellota), intensely flavored with marbled fat that melts at ...
Bocadillo de Jamón de Teruel
Teruel ham bocadillo; DOP-protected ham from Teruel, aged in cold mountain air.
Bocadillo de Jamón con Tomate
Ham bocadillo with tomato; bread rubbed with ripe tomato (pan con tomate), drizzled with olive oil, then topped with jamón.
Bocadillo de Huevo Frito
Fried egg bocadillo; fried egg (often with runny yolk) in bread.
Bocadillo de Huevo Frito con Pimientos
Fried egg with fried peppers bocadillo.
Bocadillo de Huevo Frito con Jamón
Fried egg with ham bocadillo.