Bocadillo de Huevo Frito con Chorizo
Fried egg with chorizo bocadillo.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bocadillo de Hornazo
Hornazo bocadillo; Salamanca's meat pie (chorizo, lomo, eggs in bread dough) sliced.
Bocadillo de Hamburguesa
Burger in bocadillo bread; fusion format.
Bocadillo de Gambas
Shrimp/prawn bocadillo; grilled or al ajillo (garlic).
Bocadillo de Gambas al Ajillo
Garlic shrimp bocadillo; prawns sautéed in olive oil, garlic, chili.
Bocadillo de Fuet
Fuet bocadillo; thin Catalan cured sausage, dry and slightly tangy.
Bocadillo de Flamenquín
Flamenquín bocadillo; rolled pork loin stuffed with jamón serrano, breaded and fried (like a schnitzel roll), sliced into rounds in bread.
Bocadillo de Filloas
Filloa (Galician crêpe) as wrap for various fillings.
Bocadillo de Farinato
Farinato bocadillo; Salamanca sausage made with breadcrumbs, pork fat, anise.
Bocadillo de Fabada
Fabada bocadillo; components of fabada asturiana (white bean stew with chorizo, morcilla, tocino) in bread.
Bocadillo de Espárragos
Asparagus bocadillo; white asparagus from Navarra, often with mayonnaise.
Bocadillo de Esgarraet
Esgarraet bocadillo; shredded salt cod with roasted red peppers, olive oil.
Bocadillo de Escalivada
Roasted vegetable bocadillo; eggplant, peppers, onions roasted, peeled, dressed with olive oil.
Bocadillo de Empanada
Empanada in bread; Galician empanada (large filled pie with tuna, pork, or sardines) served in bread—carb on carb.
Bocadillo de Compango
Compango bocadillo; the cured meats from fabada (chorizo, morcilla, lacón) in bread.
Bocadillo de Cochinillo
Suckling pig bocadillo; sliced roast cochinillo (Segovia's famous dish) in bread.
Bocadillo de Clòtxina
Mussel (clòtxina) bocadillo; local mussels.
Bocadillo de Churrasco
Grilled pork ribs bocadillo; Galician churrasco-style.
Bocadillo de Chorizo
Chorizo bocadillo; Spanish cured pork sausage seasoned with pimentón (smoked paprika) and garlic. Can be sliced (curado) or grilled/fried...
Bocadillo de Chorizo Frito
Fried chorizo bocadillo; chorizo slices pan-fried, releasing orange paprika oil.
Bocadillo de Chorizo de Teror
Teror chorizo bocadillo; soft, spreadable chorizo from Gran Canaria.
Bocadillo de Chorizo Curado
Cured chorizo bocadillo; firm, sliced cured sausage with intense paprika flavor.
Bocadillo de Chorizo a la Plancha
Grilled chorizo bocadillo; fresh chorizo grilled until slightly charred, juices soaking into bread.
Bocadillo de Chistorra
Chistorra bocadillo; thin, fresh chorizo-style sausage from Basque Country/Navarra, typically grilled.