Bocadillo de Chistorra Navarra
Navarrese chistorra bocadillo; the region's beloved thin sausage, grilled.
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Navarrese chistorra bocadillo; the region's beloved thin sausage, grilled.
Baby squid bocadillo; small squid, often fried or grilled.
Pork cracklings bocadillo; crispy fried pork skin and fat.
Chanfaina bocadillo; lamb offal stew in bread.
Mushroom bocadillo; sautéed mushrooms, often with garlic.
Cecina bocadillo; air-dried, smoked beef (similar to bresaola) from León, deep red, intensely flavored.
Pork cheek (carrillera) bocadillo; slow-cooked, tender.
Carne fiesta bocadillo; marinated pork chunks.
Fried squid bocadillo; Madrid's iconic sandwich. Squid rings dipped in flour, deep-fried until golden, stuffed into crusty bread. Often w...
Fried calamari with mayonnaise bocadillo.
Fried calamari with lemon squeeze bocadillo.
Fried calamari with alioli (garlic mayonnaise) bocadillo.
Roman-style fried calamari bocadillo; squid in light batter, fried crispy.
Zucchini bocadillo; grilled or fried zucchini.
Cachopo bocadillo; Asturian specialty of two beef or veal fillets stuffed with ham and cheese, breaded and fried. Large and rich.
Boiled potatoes bocadillo; simple, traditional.
Butifarra bocadillo; Catalan fresh pork sausage, grilled, often with white beans (mongetes).
Grilled butifarra with white beans in bocadillo.
Fresh anchovy bocadillo; boquerones en vinagre (white anchovies marinated in vinegar).
Blanquet sausage bocadillo; white cured pork sausage from Valencia.
Eggplant bocadillo; grilled or fried.
Salt cod bocadillo; various preparations.
Battered fried salt cod bocadillo.
Tuna bocadillo; canned tuna (atún en aceite), often with tomato, onion, or peppers.