Teewurst Brötchen
Teewurst on roll; fine-textured, mild spreadable smoked sausage. Originally from Pomerania.
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Teewurst on roll; fine-textured, mild spreadable smoked sausage. Originally from Pomerania.
Variation with liverwurst instead of ham.
Open sandwich of ham topped with fried egg(s) on buttered bread; classic bar/pub food, hearty. Name means 'stiff Max.'
Strammer Max with melted cheese added.
Fried egg roll; sunny-side up egg in roll.
Lard bread; bread spread with Schmalz (rendered lard), sometimes with apple, onion, or cracklings.
Scrambled egg roll; soft scrambled eggs in roll, breakfast style.
Spreadable smoked sausage on roll; soft, spreadable cured pork sausage, not to be confused with raw Mett.
Liverwurst on roll; spreadable liver sausage (pork liver, pork meat, fat, onions, spices), various styles from smooth to coarse.
Veal liver sausage; more delicate than pork.
Coarse liverwurst; chunky texture, more rustic.
Lard with cracklings on roll; rendered pork fat with crispy pork bits (Grieben), spread on dark bread or roll. Traditional, declining.
Fine liverwurst; smooth, spreadable, sometimes called 'Leberwurst fein'.
Egg salad roll; chopped hard-boiled eggs with mayonnaise, mustard, chives. Classic German preparation.
Egg roll; sliced hard-boiled egg with mayo, chives, salt, pepper.
Brick toast—entire small loaf cubed, toasted, reassembled, served with ice cream, whipped cream, fruit, chocolate; Instagram dessert.
Toast topped with pizza sauce, cheese, toppings, broiled; home cooking and kissaten staple.
Okayama specialty using premium shokupan; very thick, caramelized.
Thick-sliced toast topped with ogura-an (sweet red bean paste with whole beans) and butter; Nagoya specialty, eaten at kissaten with morn...
Nagoya's famous elaborate breakfast sets; often include ogura toast (red bean + butter on toast), sandwich options.
Sandwich served as part of 'morning service' (breakfast set with coffee); Nagoya famous for elaborate morning sets.
Bread-focused morning sets; toast, sandwiches, coffee culture.
Toast with mentaiko (spicy cod roe) butter; Fukuoka influence.
Luxury hotel-style French toast; thick, perfectly custard-soaked, premium presentation.