Gyros - The Name Debate
Pronounced 'YEE-ros' in Greek (not 'JY-ro'). From the verb γυρίζω (gyrízo, 'to turn'). Similar to Turkish döner and Arabic shawarma but d...
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Gyros - Piraeus Style
Piraeus port city style; long tradition of gyradika (gyros shops).
Gyros - Northern Greece Style
Northern Greek style; may include different spices, regional variations.
Gyros Moskhari (Γύρος Μοσχάρι)
Beef gyros; less common in Greece than pork or chicken.
Gyros Miktós (Γύρος Μικτός)
Mixed gyros; combination of pork and chicken from the spit.
Gyros Kotopoulo (Γύρος Κοτόπουλο)
Chicken gyros; increasingly popular, lighter option. Chicken breast and thigh seasoned and stacked on spit.
Gyros Kotopoulo - Lemon Oregano
Lemon-oregano chicken gyros; common flavor profile.
Gyros - Island Style
Island gyros; may feature local ingredients, sometimes lamb.
Gyros Hirino (Γύρος Χοιρινό)
Pork gyros; the most traditional and popular in Greece. Pork shoulder/leg seasoned with oregano, thyme, garlic, paprika, cumin, stacked o...
Gyros Hirino - Traditional Seasoning
Traditional pork seasoning; oregano, thyme, rosemary, garlic, paprika, cumin, black pepper, olive oil, lemon juice.
Gyros Hirino se Pita (Γύρος Χοιρινό σε Πίτα)
Pork gyros in pita; the classic street food format.
Gyros Hirino Merida (Γύρος Χοιρινό Μερίδα)
Pork gyros plate; served on plate with pita, fries, salad, tzatziki on the side.
Gyros Hirino me Tzatziki (Γύρος με Τζατζίκι)
Pork gyros with tzatziki; essential sauce.
Gyros Hirino me Patates (Γύρος με Πατάτες)
Pork gyros with fries inside; fries in the pita is standard Greek style.
Gyros Hirino Horis Kremydi (Γύρος Χωρίς Κρεμμύδι)
Pork gyros without onion.
Gyros Hirino Apo Ola (Γύρος Απ' Όλα)
Pork gyros with everything; all toppings included.
Gyros Athinas (Αθηναϊκός Γύρος)
Athenian gyros; called 'gyros' here (not souvlaki). Often slightly smaller pita, specific style.
Gyros Arni (Γύρος Αρνί)
Lamb gyros; traditional but less common due to cost. More common in diaspora.