Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Greek-Canadian Style
Canadian-Greek variations; especially Montreal, Toronto.
Greek-Australian Souvlaki
Australian-Greek style; Melbourne has huge Greek population.
Greek-American Gyro
American-style gyro; often beef-lamb cone, different seasoning than Greek. Served in pocket pita. Pronounced 'JY-ro' by many Americans.
Greek-American Gyro - New York
NYC Greek food; street carts and restaurants.
Greek-American Gyro - Chicago
Chicago Greek gyro; large Greek community, distinct style.
Gourmet Gyros
Upscale gyros; premium meats, artisan bread, creative toppings.
Garides se Pita (Γαρίδες)
Shrimp in pita; grilled shrimp wrapped.
Bakaliaro Sandwich (Μπακαλιάρος)
Salt cod sandwich; fried battered cod.
Atherina Sandwich (Αθερίνα)
Fried smelt sandwich; small fried fish.
Asian Fusion Souvlaki
Fusion flavors with Greek format.
Broodje Shoarma
Shawarma sandwich; döner-style rotisserie meat (usually chicken or lamb) in soft bread with garlic sauce, salad. Very popular, found at s...
Broodje Shoarma Speciaal
Special shawarma; with all sauces and toppings.
Broodje Shoarma met Sambal
Shawarma with sambal; spicy version.
Broodje Shoarma met Knoflooksaus
Shawarma with garlic sauce; the Dutch way.
Broodje Kapsalon
Kapsalon in bread form; Rotterdam invention (fries, shoarma, cheese, salad, sauces).
Broodje Döner
Döner kebab sandwich; Turkish style.
Kebab z Sosem Czosnkowym
Kebab with garlic sauce; the preferred Polish way.