Wraps and Burritos

Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.

Greek-Australian Souvlaki

Australian-Greek style; Melbourne has huge Greek population.

Greek-American Gyro

American-style gyro; often beef-lamb cone, different seasoning than Greek. Served in pocket pita. Pronounced 'JY-ro' by many Americans.

Greek-American Gyro - New York

NYC Greek food; street carts and restaurants.

Greek-American Gyro - Chicago

Chicago is where the gyro became a manufactured product: a pre-formed beef-and-lamb cone shaved off a vertical spit onto a folded pita with onion, tomato, tzatziki, and an option of giardiniera.

Gourmet Gyros

Upscale gyros; premium meats, artisan bread, creative toppings.

Garides se Pita (Γαρίδες)

Garídes se píta hands the Greek wrap a protein that fights the meat cone: prawns grilled souvláki-style or simmered saganáki-style with tomato, ouzo and feta, folded into warm pita, ruined in seconds.

Bakaliaro Sandwich (Μπακαλιάρος)

Salt cod sandwich; fried battered cod.

Atherina Sandwich (Αθερίνα)

Fried smelt sandwich; small fried fish.

Asian Fusion Souvlaki

Fusion flavors with Greek format.

Arni Souvlaki

Lamb souvlaki; lamb cubes on skewer.

Pita Shoarma

Shawarma in pita bread.

Durum

Döner wrapped in thin lavash bread.

Broodje Shoarma

Spiced pork off the griddle, knoflooksaus, a stripe of sambal, shredded iceberg in a soft roll: the broodje shoarma is the Dutch late-night standing order, a spit sandwich rebuilt to local taste.