Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Kebab w Cieście
Poland, by most accounts, learned the kebab in 1990s Berlin and folded it into thin flatbread: doner meat, cabbage and garlic sauce sealed by a fold, the parcel that became the national 2 a.m. food.
Veg Frankie
Chapati with spiced mixed vegetable filling, egg coating optional.
Tikka Frankie
Any tikka (chicken, paneer) wrapped in chapati with accompaniments.
Tandoori Chicken Roll
Tandoori chicken (yogurt-marinated, clay oven roasted) in paratha or naan.
Spring Roll
Indo-Chinese spring rolls; vegetable or chicken filling in crispy wrapper.
Soya Kathi Roll
Soya chunks/granules as vegetarian kebab substitute in roll.
Shawarma Indian Style
Middle Eastern shawarma adapted with Indian spices; very popular in cities.
Shami Kebab Roll
Paratha rolled around shami kebab (spiced minced meat patties with lentils).
Seekh Kebab Roll
Paratha wrapped around seekh kebab (minced meat grilled on skewer).
Schezwan Frankie
Frankie with Indo-Chinese schezwan sauce and vegetables.
Roomali Roti Roll
Paper-thin roomali roti ('handkerchief' bread) used as wrap for kebabs—common for kathi rolls.
Reshmi Kebab Roll
Reshmi kebab (silky smooth minced chicken kebab) in roll.
Paneer Tikka Roll
Paratha wrapped around paneer tikka (yogurt-marinated, grilled paneer).
Paneer Kathi Roll
Kolkata's commuter roll gone meatless: yogurt-marinated paneer charred soft, laid in a flaky egg-coated paratha with raw onion, green chutney, and lime.
Paneer Frankie
Mumbai's frankie gone vegetarian: dry-browned paneer in a soft egg-washed maida wrapper, with vinegar-soaked onion and the guarded frankie masala, rolled in paper.