Noodle Frankie
Indo-Chinese fusion; hakka noodles wrapped in chapati.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Mutton Kathi Roll
Paratha with spiced grilled mutton (goat) pieces.
Malai Tikka Roll
Creamy malai tikka (cream-marinated chicken) wrapped in paratha.
Kolkata Fish Roll
The fish version of Kolkata's roll carries the city's colonial fish-fry inside it: crumb-fried bhetki, boneless and golden, rolled hot in a paratha with onion, chilli and lime.
Kolkata Egg Roll
The egg never goes in the roll as a topping, it becomes the wrapper. Cracked onto the griddle and bonded into the paratha, one egg is the whole filling of Kolkata's cheapest, most ordered street roll.
Kolkata Chicken Roll
Classic Kolkata chicken roll; paratha with spiced chicken, onion, chutney.
Kathi Roll
On a Kolkata pavement at rush hour it makes sense the way nothing at a table does: a flaky paratha rolled tight around skewer kebab, onion, chutney and lemon, built for one hand and a moving crowd.
Frankie
Mumbai's defining wrap: a griddled flatbread, a beaten egg set onto one face, a dry spiced filling, sharp vinegared onion and a guarded house masala, rolled tight and eaten on the move.
Falafel Wrap
Middle Eastern falafel in wrap; gaining popularity.
Egg Kathi Roll
Paratha cooked with egg spread on top (anda paratha), rolled with onion, chutney.
Egg Frankie
Chapati with egg cooked on, rolled with onion and chutney.
Double Egg Roll
Two eggs cooked onto paratha, rolled with onion and chutney.
Crispy Frankie
The everyday Mumbai frankie cooked a stage past comfortable: the egg-finished roti driven on the tawa until it crackles instead of bends. Same trademarked roll a chain dates to 1969.
Chicken Shawarma
Rotisserie chicken in pita or roomali with garlic sauce, pickles.
Chicken Kathi Roll
The roll the form was invented for used mutton; the one most people order now uses chicken. That swap explains the roll: boneless yogurt-marinated tikka, charred and rolled in flaky paratha.
Chicken Frankie
A Mumbai roll built for walking: dry spiced chicken on an egg-skinned roti, sharpened by vinegar-soused onion and the stall's own tangy masala. Chicken is the default, not the first filling.
Chicken Egg Roll
Combination of egg paratha with chicken filling.
Boti Kebab Roll
Paratha with boti kebab (marinated meat chunks) filling.