Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Yufka
Paper-thin dough used for gözleme and börek; similar to phyllo but sturdier.
Yaprak Döner
'Leaf' döner; thin slices of marinated meat stacked (not minced), premium quality, visible meat layers.
Wrap (International)
The international wrap is the roll that deliberately is not a dürüm: a Western flour tortilla carrying Caesar chicken or falafel, sold in the city café where the menu is half in English.
Vegan Dürüm
Vegan dürüm is the plant-only reading of the Turkish wrap: falafel or lentil köfte rolled in lavaş with tahini and sumac onion, where seasoning and acid do the work the meat would.
Urfa Kebab Dürüm
Şanlıurfa's mild answer to Adana: hand-minced lamb grilled with cumin, black pepper and garlic but no hot chili, rolled tight in thin lavaş with sumac onion doing the cutting.
Tokat Kebabı Dürüm
The Tokat kebab roasts lamb, potato, eggplant, tomato, and garlic on a vertical wood-fired skewer so the tail fat bastes everything below, then rolls the whole stack into warm lavaş.
Tavuk Dürüm
The grilled chicken dürüm: marinated fillet or skewered cubes cooked over open fire, charred at the edges and rolled tight in warm lavaş. The fire-grilled wrap, not the cone-shaved chicken döner.
Tavuk Döner
Chicken döner; chicken breast stacked and roasted on vertical spit, lighter alternative to red meat.
Tantuni
Two flat tools, a screaming-hot sac, beef sliced thin enough to cook in seconds and seasoned in the motion rather than after it. Tantuni is Mersin's whole identity in a wrap.
Soslu Dürüm
Soslu dürüm builds the sauce into the roll: a ribbon of garlic yogurt or chili along the filling line of a warm lavaş, dosed to what the bread holds. Ankara's SSK carries İskender sauce in the wrap.
Soslu Döner
Soslu döner ladles sauce over shaved spit meat on an open plate, tomato or garlic yogurt added last so the crisp char survives. Its archetype is the İskender plate of döner under tomato and butter.
Şiş Tavuk Dürüm
Chicken şiş (skewered chicken) wrapped in lavaş; marinated in yogurt and spices.
Şiş Kebab Dürüm
Cubed marinated lamb or beef on skewer (şiş), wrapped in lavaş after grilling.
Sigara Böreği Dürüm
Sigara böreği is the cheese cigar of the Turkish meze table, and the dürüm rolls three or four of them into warm lavaş so a single fried snack becomes a one-hand büfe order.