Chicken Kathi Roll
Paratha wrapped around spiced grilled chicken pieces with onion, chutney, chaat masala.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Chicken Egg Roll
Combination of egg paratha with chicken filling.
Boti Kebab Roll
Paratha with boti kebab (marinated meat chunks) filling.
Yufka
Paper-thin dough used for gözleme and börek; similar to phyllo but sturdier.
Yaprak Döner
'Leaf' döner; thin slices of marinated meat stacked (not minced), premium quality, visible meat layers.
Wrap (International)
The international wrap is the roll that deliberately is not a dürüm: a Western flour tortilla carrying Caesar chicken or falafel, sold in the city café where the menu is half in English.
Vegan Dürüm
Vegan dürüm is the plant-only reading of the Turkish wrap: falafel or lentil köfte rolled in lavaş with tahini and sumac onion, where seasoning and acid do the work the meat would.
Urfa Kebab Dürüm
Şanlıurfa's mild answer to Adana: hand-minced lamb grilled with cumin, black pepper and garlic but no hot chili, rolled tight in thin lavaş with sumac onion doing the cutting.
Tokat Kebabı Dürüm
Tokat kebab (lamb, potato, tomato, eggplant, garlic, peppers on skewer) in wrap.
Tavuk Döner
Chicken döner; chicken breast stacked and roasted on vertical spit, lighter alternative to red meat.
Tantuni
Mersin's signature dish; thinly sliced beef or lamb stir-fried rapidly in a special shallow wok (sac) with cottonseed oil, served in dürü...
Soslu Dürüm
Soslu dürüm builds the sauce into the roll: a ribbon of garlic yogurt or chili along the filling line of a warm lavaş, dosed to what the bread holds. Ankara's SSK carries İskender sauce in the wrap.